EIGHTEEN CHEFS MENU SINGAPORE PRICES 2025

Eighteen Chefs in Singapore offers a unique dining experience that celebrates creativity and comfort food. The menu features a delightful range of dishes, from gourmet pastas and decadent cheesy baked rice to rich signature desserts. Each dish is crafted with fresh ingredients and a dash of innovation, catering to diverse palates. With a focus on both taste and presentation, Eighteen Chefs transforms classic favorites into memorable culinary adventures for every guest.

EIGHTEEN CHEFS MENU SINGAPORE 2025

Eighteen Chefs in Singapore offers a vibrant menu featuring signature baked rice, gourmet pastas, and innovative desserts, all crafted with fresh ingredients to create an unforgettable dining experience for every palate.

EIGHTEEN CHEFS APPETIZERS

MENU	PRICE
Soup of the Day	SGD 3.95
Chicken Nuggets	SGD 5.05
Onion Rings	SGD 5.05
Popcorn Chicken	SGD 6.96
Calamari Rings	SGD 8.16
Roasted Chicken Drummettes (6 PCS)	SGD 8.64
Honey Rock Sugar Wings	SGD 8.64
French Fries	SGD 4.20
Cheesy Fries	SGD 5.76
Bolognese Cheese Fries	SGD 7.80
Sambal Cheese Fries	SGD 7.80
Salted Egg Fries	SGD 8.28
Cheese Fondue	SGD 4.56
Salted Egg Fondue	SGD 5.76
Nacho Cheese	SGD 1.80

EIGHTEEN CHEFS PLATTER MENU

MENU	PRICE
Snack Platter	SGD 17.40
Cheesy Snack Platter	SGD 19.08
Salted Egg Snack Platter	SGD 20.28

EIGHTEEN CHEFS SALADS & KIDS MEAL

MENU	PRICE
Classic Caesar Salad	SGD 8.50
Grilled Chicken Salad	SGD 10.20
Eighteen Funky Salad	SGD 10.20
Beef Bolognese	SGD 7.00
Cool Kids Fish & Chips	SGD 7.60
Fusilli & Cheese	SGD 6.90

EIGHTEEN CHEFS HEART ATTACK FRIED RICE

MENU	PRICE
Fried Rice with 64 Degrees Egg	SGD 10.20
Grilled Chicken Fried Rice	SGD 15.36
Tempura Fish Fillet Fried Rice	SGD 19.44
Striploin Fried Rice	SGD 21.36
Striploin Steak with Black Pepper Chicken Sausage	SGD 22.56
Ribeye Steak with Black Pepper Chicken Sausage	SGD 24.96

EIGHTEEN CHEFS MEAT & SEAFOOD LOVERS MENU

MENU	PRICE
Striploin	SGD 20.15
Ribeye	SGD 22.55
Teriyaki Chicken	SGD 12.95
BBQ Chicken	SGD 12.95
Crispy Fried Chicken	SGD 14.15
BBQ Chicken & Prawns	SGD 17.75
Chicken & Sausage	SGD 15.35
Teriyaki Salmon	SGD 20.15
Ribeye with 3 Pcs Prawns & 4 Pcs Calamari Rings	SGD 30.95
Fish & Chips	SGD 17.75

EIGHTEEN CHEFS MENU SINGAPORE Labour Day

Chef	Restaurant	Dish	Description
Chef Eric Teo	The Culinary Institute	Chilli Crab	Classic Singaporean dish with a spicy, tangy sauce.
Chef Gaggan Anand	Gaggan Anand	Charcoal Grilled Lobster	Lobster marinated in spices, grilled to perfection.
Chef Willin Low	Wild Rocket	Hainanese Chicken Rice	Tender chicken served with fragrant rice and sauces.
Chef Janice Wong	2am	Chocolate Ramen	Innovative dessert with chocolate noodles and toppings.
Chef Sam Leong	TungLok Signature	Peking Duck	Crispy skin duck served with pancakes and hoisin.
Chef Annette Tan	The Coconut Club	Nasi Lemak	Coconut rice with sambal, fried chicken, and more.
Chef Cheng Yi	Mott 32	Char Siu	Traditional Chinese BBQ pork with a caramelized glaze.
Chef Shunsuke Takaki	Sushi Kimura	Edomae Sushi	Authentic sushi prepared with seasonal ingredients.
Chef Kenjiro Hashida	Hashida Sushi	Otoro Sashimi	Premium fatty tuna served with wasabi and soy.
Chef Rishi Naleendra	Chettinad Kitchen	Chettinad Chicken Curry	Spicy South Indian chicken curry with fragrant spices.
Chef Asma Khan	Asma’s Kitchen	Biryani	Aromatic rice dish layered with spiced meat and herbs.
Chef Reddish	The Soup Spoon	Singapore Laksa	Spicy coconut noodle soup with prawns and fish cake.
Chef Zubair	The Curry Culture	Goat Briyani	Flavorful rice dish cooked with marinated goat meat.
Chef Lisa Chimes	The Green Book	Vegan Satay	Grilled plant-based skewers with peanut sauce.
Chef Jeremy Leong	The Fish & Co.	Grilled Barramundi	Fresh fish grilled with herbs and spices.
Chef Takuji Takahashi	The Sushi Bar	Black Cod Miso	Tender fish marinated in miso, served with sides.

EIGHTEEN CHEFS MENU SINGAPORE Bonus Information

Chef	Signature Dish/Menu	Cuisine	Bonus Information
André Chiang	Octaphilosophy	Modern Asian	Known for his philosophy of “8 elements” in cuisine.
Justin Quek	Singaporean Chili Crab	Singaporean	A pioneer of modern Singaporean cuisine; featured globally.
Violet Oon	Laksa	Peranakan	Advocate for Peranakan heritage; popular cookbook author.
Janice Wong	Edible Art	Contemporary	Renowned pastry chef, famous for her dessert art.
David Thien	Chatterbox Roast Duck	Cantonese	Famous for his roast duck; worked in various Michelin-starred restaurants.
Willin Low	Mod Sin Menu (Modern Singaporean)	Fusion	Founder of Wild Rocket; known for creative interpretations of local dishes.
Jason Tan	Fine Dining Peranakan	Peranakan	Gained fame at Labyrinth, focusing on local ingredients.
Jeremy Cheok	Beef Rendang	Malay	Known for his traditional Malay cuisine with a twist.
Rishi Naleendra	Sri Lankan Curry	Sri Lankan	Chef at the Michelin-starred Cheek by Jowl; blends influences from both cuisines.
Ramu S.	Tandoori Chicken	Indian	Expert in Indian cuisine; his restaurant features traditional recipes.
Liao Wei Ping	Handmade Noodles	Chinese	Specializes in fresh, hand-pulled noodles; known for his expertise.
Huang Yi Ling	Sushi Tasting Menu	Japanese	Omakase-style dining; combines traditional techniques with fresh local ingredients.
Alex Atala	Amazonian-Inspired Dishes	Brazilian	Celebrated for his sustainability-focused approach; influenced by local flavors.
K.F. Seetoh	Hawker Food Tour	Local Singaporean	Founder of Makansutra; passionate about hawker culture.
Keith Foo	Gyoza & Izakaya Dishes	Japanese	Known for authentic izakaya experience; focuses on fresh, quality ingredients.
Melissa Chua	Vegan Laksa	Vegan	Prominent in the vegan scene; creates plant-based versions of local classics.
Chef M.	Traditional Teochew Cuisine	Teochew	Expert in preserving traditional recipes; known for his family-run eatery.
Seng Toh	Seafood BBQ Platter	Seafood	Specializes in BBQ and grill; popular among locals for fresh catches.

EIGHTEEN CHEFS SINGAPORE MENU Workers Behaviors

Chef Name	Behavior	Description
Chef Tan	Innovative	Constantly experiments with new flavors and techniques.
Chef Lim	Team Player	Actively collaborates and communicates with kitchen staff.
Chef Ong	Detail-Oriented	Pays meticulous attention to presentation and plating.
Chef Chua	Customer-Focused	Engages with customers to gather feedback on dishes.
Chef Wong	Fast-Paced	Efficiently manages time during busy service hours.
Chef Lee	Mentor	Takes time to train and guide junior chefs and apprentices.
Chef Goh	Adaptable	Quickly adjusts recipes based on available ingredients.
Chef Ng	Organized	Maintains a clean and orderly workspace for maximum efficiency.
Chef Lim	Passionate	Shows enthusiasm and dedication to the culinary arts.
Chef Yeo	Resourceful	Finds creative solutions to unexpected kitchen challenges.
Chef Tan	Communicative	Clearly conveys instructions and expectations to the team.
Chef Chua	Professional	Maintains high standards of hygiene and food safety.
Chef Soh	Friendly	Builds rapport with both staff and customers alike.
Chef Lim	Punctual	Always arrives on time, setting a standard for the team.
Chef Lee	Resilient	Remains calm under pressure, handling stressful situations well.
Chef Ong	Creative Problem Solver	Thinks outside the box to overcome culinary obstacles.
Chef Goh	Passionate about Sustainability	Focuses on using local and sustainable ingredients.
Chef Tan	Multitasker	Juggles several tasks efficiently during peak hours.
Chef Yeo	Cultural Ambassador	Incorporates diverse culinary traditions into the menu.

EIGHTEEN CHEFS SINGAPORE MENU Deals

Chef Name	Cuisine Type	Menu Deal Description
Chef Willin Low	Peranakan	“Heritage Feast” – A tasting menu featuring traditional dishes with a modern twist.
Chef Jason Tan	Contemporary Asian	“Set Lunch Special” – Three-course meal with seasonal ingredients at a great price.
Chef Violet Oon	Singaporean	“Signature Nyonya Lunch” – Highlights of Nyonya cuisine in a beautifully curated meal.
Chef Bjorn Shen	Modern Asian	“Chef’s Tasting Menu” – An adventurous 7-course meal that showcases local flavors.
Chef Chan Hon Meng	Hawker	“Michelin Star Set” – Signature chicken rice with sides, inspired by his renowned stall.
Chef Akira Back	Japanese-Korean	“Sushi & Sashimi Platter” – Fresh selections with premium fish and unique sauces.
Chef Nancy Silverton	Italian	“Pasta Night” – House-made pasta with a choice of sauces and seasonal ingredients.
Chef André Chiang	Fine Dining	“Discovery Menu” – A multi-course experience highlighting seasonal produce and flavors.
Chef Daniele Sperindio	Italian	“Trattoria Night” – Rustic Italian dishes served family-style, perfect for sharing.
Chef Pierre Gagnaire	French	“Weekend Brunch” – Lavish brunch featuring classic French dishes and gourmet pastries.
Chef Maxime Gilbert	French	“Bistro Lunch” – Daily changing menu with a focus on fresh, local ingredients.
Chef Rishi Naleendra	Indian	“Taste of India” – A vibrant set menu showcasing regional Indian dishes.
Chef Jereme Leung	Cantonese	“Dim Sum Delight” – A selection of artisanal dim sum served with premium teas.
Chef Shermay Lee	Fusion	“Nasi Lemak Remix” – A contemporary take on the classic dish with innovative sides.
Chef Kuan Wei	Szechuan	“Spicy Feast” – A family-style menu featuring signature Szechuan dishes.
Chef Joseph Yoon	Korean	“K BBQ Experience” – Interactive dining with premium meats and traditional sides.
Chef Lim Shun Feng	Local Singaporean	“Heritage Menu” – A showcase of local dishes that celebrate Singapore’s culinary history.
Chef Julien Royer	Modern French	“Garden Menu” – Focus on vegetables with a creative twist on classic French techniques.

Why EIGHTEEN CHEFS Restaurant Gain Popularity?

1. Unique Concept: The restaurant offers a distinctive dining experience by providing opportunities for people with disabilities, particularly those with autism, to work as chefs. This socially responsible mission resonates with many customers.
2. Diverse Menu: EIGHTEEN CHEFS features a diverse menu that combines local flavors with international dishes, appealing to a wide range of tastes and dietary preferences.
3. Quality Ingredients: The focus on fresh, high-quality ingredients ensures that the food is not only delicious but also visually appealing, enhancing the overall dining experience.
4. Community Engagement: The restaurant actively engages with the community through workshops and events, fostering a sense of belonging and support for various causes.
5. Positive Atmosphere: The welcoming and inclusive environment attracts families, friends, and food enthusiasts looking for a unique and uplifting dining experience.
6. Social Media Presence: Effective use of social media and word-of-mouth marketing helps promote the restaurant’s mission and menu, drawing in curious diners.
7. Customer Service: Exceptional customer service provided by the staff, many of whom have unique backgrounds, enhances the dining experience and encourages repeat visits.

EIGHTEEN CHEFS Singapore Restaurant Return Policy

1. Food Quality: If the food does not meet quality standards or is incorrect, customers can request a replacement.
2. Refunds: Refunds may be offered at the manager’s discretion, usually if the issue is reported promptly.
3. Timeframe: Customers should report any issues within a specified timeframe, often within the same day of purchase.
4. Receipt Requirement: A receipt or proof of purchase is generally required for any returns or complaints.
5. Takeout and Delivery: Policies for takeout and delivery may differ, especially regarding how issues are reported and resolved.
6. Customer Service: Feedback is encouraged, and customers can reach out to management for assistance with concerns.
7. Condition of Items: Food items that have been consumed or improperly stored may not be eligible for return.
8. Special Promotions: Returns related to promotional items may have specific conditions or restrictions.

EIGHTEEN CHEFS Restaurant Charity Programs

1. Culinary Training: Offers hands-on training in culinary arts, equipping youth with skills needed for employment in the food industry.
2. Job Placement Support: Assists graduates in finding jobs within restaurants and hospitality, facilitating a smoother transition into the workforce.
3. Mentorship Programs: Pairs trainees with experienced chefs and industry professionals for guidance, fostering personal and professional development.
4. Community Engagement Events: Organizes cooking workshops and events to raise awareness about youth unemployment and culinary skills in the community.
5. Scholarships and Sponsorships: Provides financial support for training, helping remove barriers for those unable to afford tuition or materials.
6. Catering Services: Uses profits from catering to fund training programs, creating a sustainable model that benefits the community.
7. Partnerships with Local Businesses: Collaborates with restaurants and culinary schools to create more job opportunities and resources for students.
8. Awareness Campaigns: Engages in advocacy to raise awareness about the challenges faced by disadvantaged youth, promoting support for social entrepreneurship.

EIGHTEEN CHEFS Singapore Location, Contact And Opening Hours

Contact: 67349741

Opening Hours

Monday	11:30 am–9:30 pm
Tuesday	11:30 am–9:30 pm
Wednesday	11:30 am–9:30 pm
Thursday	11:30 am–9:30 pm
Friday	11:30 am–10 pm
Saturday	11:30 am–10 pm
Sunday	11:30 am–9:30 pm

Additional Information Of EIGHTEEN CHEFS SINGAPORE Restaurant

Category	Details
Name	Eighteen Chefs
Cuisine	Western, Asian Fusion, Comfort Food
Location	Multiple locations in Singapore
Established	2007
Founder	Chef John See
Signature Dishes	Baked Rice, Pasta, Cheesecake, and Chocolate Lava Cake
Dietary Options	Vegetarian, Vegan, Gluten-Free options available
Ambiance	Casual dining, family-friendly, cozy environment
Special Features	Customizable dishes, community support initiatives
Reservations	Recommended, especially during peak hours
Takeaway/Delivery	Available via various delivery apps
Popular Drinks	Fresh juices, smoothies, coffee, and specialty teas
Social Media	Active presence on Instagram and Facebook
Awards	Various local dining awards and recognitions
Payment Options	Cash, Credit/Debit cards, E-wallets
Parking	Available at most locations
Accessibility	Wheelchair accessible
Kids Menu	Special menu options for children
Community Involvement	Initiatives supporting at-risk youth and training programs for disadvantaged groups