JASON NIANG DOU FU MENU SINGAPORE PRICES 2025
Jason Niang Dou Fu in Singapore offers a unique dining experience with its signature dish, the Niang Dou Fu (stuffed tofu), served in a variety of broths or dry versions. With an emphasis on fresh ingredients, each piece of tofu is meticulously stuffed with a mix of fish paste or minced meat, paired with an assortment of vegetables and savory sauces, creating a deliciously comforting and authentic local flavor that keeps customers coming back.
JASON NIANG DOU FU MENU SINGAPORE 2025
Jason Niang Dou Fu in Singapore specializes in deliciously stuffed tofu, served with fresh fish paste or minced meat, paired with flavorful broths or dry options for a satisfying local delicacy.
JASON NIANG DOU FU YONG TAU FOO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chee Cheong Fun Yong Tau Foo | From SGD 6.50 |
| Yong Tau Foo Soup | From SGD 6.30 |
| Yong Tau Foo Dry | From SGD 6.30 |
JASON NIANG DOU FU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Octopus Ball | SGD 6.80 |
| Fried Seafood Dumpling | SGD 6.80 |
| Fried Crispy Fish | SGD 6.80 |
| Fried Crispy Chicken | SGD 6.80 |
JASON NIANG DOU FU BEVERAGES
| MENU ITEMS | PRICE |
|---|---|
| Honey Sour Plum | SGD 2.50 |
| Lime Juice | SGD 2.20 |
| Mineral Water | SGD 1.50 |
| Sprite | SGD 1.80 |
JASON NIANG DOU FU FAVOURITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yong Tou Foo Soup | From SGD 6.30 |
| Yong Tau Foo Dry | From SGD 6.30 |
| Honey Sour Plum | SGD 2.50 |
| Fried Crispy Fish | SGD 6.80 |
| Fried Octopus Ball | SGD 6.80 |
JASON NIANG DOU FU MENU SINGAPORE Labour Day
| Dish | Description | Price (SGD) |
|---|---|---|
| Signature Niang Dou Fu | A selection of tofu, vegetables, and meatballs served with a fragrant broth | $5.50 |
| Crispy Fried Tofu | Golden, crispy tofu served with a sweet and savory dipping sauce | $4.00 |
| Vegetarian Niang Dou Fu | A mix of fresh vegetables, tofu, and gluten stuffed with savory fillings | $5.00 |
| Prawn Dumpling Niang Dou Fu | Tofu stuffed with juicy prawn dumplings, served with a spicy broth | $6.50 |
| Minced Pork with Tofu | Soft tofu paired with minced pork, simmered in a rich broth | $5.80 |
| Labour Day Special Platter | A combo platter with a variety of tofu, fish balls, and stuffed veggies | $7.90 |
| Spicy Mala Niang Dou Fu | A fiery hot mala version of niang dou fu with chili oil and Sichuan spices | $6.00 |
| Assorted Fish Balls Soup | A comforting bowl of assorted fish balls, tofu, and vegetables in broth | $5.50 |
| Steamed Fish Fillet with Tofu | Fresh fish fillet steamed with soft tofu and aromatic herbs | $6.80 |
| Fried Mushroom & Tofu | Golden fried mushrooms and tofu served with tangy dipping sauce | $4.50 |
| Cold Tofu Salad | Chilled tofu served with fresh cucumber, chili, and a soy-based dressing | $4.20 |
| Labour Day Drink Special | Refreshing lemon grass or lime juice drink to complement the meal | $2.50 |
JASON NIANG DOU FU MENU SINGAPORE Bonus Information
| Category | Dish Name | Description | Price (SGD) | Bonus Information |
|---|---|---|---|---|
| Signature Dishes | Signature Niang Dou Fu | Fish and tofu served with a savory broth, choice of ingredients (fish, tofu, vegetables) | $6.80 | Can add extra ingredients for +$1 |
| Signature Fish Soup | Fresh fish slices in a light, flavorful broth | $8.00 | Popular choice, great for a light meal | |
| Dry Noodles | Dry Niang Dou Fu with Noodles | Stir-fried noodles with tofu, fish, and vegetables | $7.50 | A popular variation of the traditional soup |
| Dry Fish Soup Noodles | Noodles with fish slices and a flavorful dry sauce | $7.20 | Perfect for noodle lovers | |
| Vegetarian Options | Vegetarian Niang Dou Fu | Tofu, mushrooms, and vegetables in broth | $5.50 | 100% plant-based, perfect for vegetarians |
| Vegetarian Soup with Tofu | Light tofu and vegetable soup | $5.00 | Gluten-free option available | |
| Side Dishes | Century Egg with Tofu | Silky tofu topped with century egg and a dash of soy sauce | $3.50 | Refreshing side dish to complement the main meal |
| Fried Dumplings | Crispy dumplings filled with seasoned pork or vegetables | $4.50 | Crispy and flavorful | |
| Drinks | Chrysanthemum Tea | Refreshing chilled chrysanthemum tea | $2.00 | A healthy drink option |
| Iced Lemon Tea | Classic iced lemon tea | $2.50 | Sweet and tangy, a refreshing choice | |
| Rice Sets | Rice with Fish Soup | Steamed rice served with a bowl of fish soup | $7.80 | A hearty meal with a balance of protein |
| Rice with Tofu & Vegetables | Steamed rice served with tofu and mixed vegetables | $6.00 | A light but filling option | |
| Additional Toppings | Extra Fish | Add extra fish slices to any dish | $2.00 | Perfect for those craving more protein |
| Extra Tofu | Add extra tofu cubes to any dish | $1.50 | Tofu lovers will enjoy this option |
JASON NIANG DOU FU SINGAPORE MENU Workers Behaviours
| Category | Positive Behaviors | Negative Behaviors | Comments/Examples |
|---|---|---|---|
| Customer Service | – Friendly and polite greeting. | – Rude or unhelpful attitude towards customers. | Friendly service is crucial in the food industry to ensure customer satisfaction. |
| – Promptly attends to customers’ needs. | – Ignoring customer requests or complaints. | Efficiency in service ensures quick turnover and a good customer experience. | |
| – Able to recommend items on the menu confidently. | – Lack of knowledge about the menu or ingredients. | Knowledgeable staff creates trust with customers and enhances the dining experience. | |
| Speed of Service | – Fast and efficient order-taking and delivery. | – Delayed food preparation or long waiting times. | Speed is important, especially in a fast-casual dining environment. |
| – Handling peak hours well without slowing down service. | – Frequent mistakes in order-taking, resulting in corrections and delays. | Consistency in speed and quality helps retain loyal customers. | |
| Food Quality | – Ensuring food is served at the right temperature. | – Serving food that is undercooked or overcooked. | Quality control is essential for maintaining customer satisfaction. |
| – Attention to portion size and presentation. | – Inconsistent portion sizes or unattractive presentation. | A visually appealing meal enhances the overall dining experience. | |
| Cleanliness & Hygiene | – Maintaining a clean and organized work area. | – Untidy workstations, dirty utensils, or unclean tables. | Cleanliness is a basic but important part of food safety and customer perception. |
| – Regular handwashing and following hygiene protocols. | – Failing to follow health and safety protocols (e.g., not wearing gloves or masks when required). | Hygiene ensures the safety of both workers and customers. | |
| Teamwork | – Collaborating effectively with other team members. | – Poor communication or conflicts between team members. | A cohesive team helps improve the efficiency of the restaurant. |
| – Offering assistance to coworkers during busy periods. | – Not helping others when needed, creating unnecessary stress for others. | Strong teamwork reduces pressure during peak times and improves morale. | |
| Problem-Solving | – Quickly resolving customer complaints in a professional manner. | – Ignoring customer complaints or dismissing them rudely. | Handling issues promptly ensures customers feel valued and respected. |
| – Offering solutions (e.g., replacement or discount) when mistakes occur. | – Blaming others or making excuses without offering solutions. | Proactive problem-solving fosters trust and customer loyalty. | |
| Product Knowledge | – Clear understanding of the menu, including special dietary options. | – Inability to explain or recommend menu items, particularly for customers with dietary restrictions. | Strong knowledge helps customers make informed decisions, improving their experience. |
| – Knowledge of promotions or new menu items. | – Lack of awareness about current promotions or offers. | Being up-to-date on promotions can increase sales and customer satisfaction. |
JASON NIANG DOU FU SINGAPORE MENU Deals
| Deal/Meal Option | Description | Price | Available Days/Times |
|---|---|---|---|
| Signature Dou Fu Set | A hearty bowl of signature Niang Dou Fu with tofu, vegetables, and choice of protein (beef, fish, or pork). | $8.50 | All-day, every day |
| Lunch Combo Special | Niang Dou Fu with rice and a side of soup or dumplings. | $6.90 | Monday–Friday, 11 AM–2 PM |
| Family Meal Deal | A set for 4, including 2 large bowls of Dou Fu, 2 servings of rice, and 2 side dishes. | $34.90 | All-day, every day |
| Vegetarian Delight | Tofu and vegetable mix with mock meats, served with brown rice. | $7.50 | All-day, every day |
| Super Value Niang Dou Fu | A simple Niang Dou Fu set with choice of tofu, vegetables, and a protein, served with rice. | $5.80 | All-day, every day |
| Student Special | 10% off on any order for students with a valid student ID. | Varies | All-day, every day |
| Dinner Family Combo | 2 large bowls of Dou Fu, 4 pieces of fried tofu, 2 portions of rice, and a free drink. | $22.90 | Evening, 5 PM–9 PM |
| Loyalty Card Offer | Earn a free meal after 10 visits. | Free Meal | All-day, every day (after 10 visits) |
| Weekly Special (Monday) | Special Niang Dou Fu with seasonal vegetables and unique spices. | $7.00 | Mondays only |
| Curry Niang Dou Fu Set | Tofu in a rich curry broth with vegetables and rice. | $9.00 | Available all-day, weekends only |
| 2-For-1 Dou Fu Deal | Buy one signature Niang Dou Fu set, get a second one for free. | $12.50 | Tuesdays, 5 PM–8 PM |
| Late-Night Snack Offer | Special small bowl of Niang Dou Fu with a complimentary snack (fried tofu). | $4.90 | After 9 PM, till closing |
| Takeaway Deal | 15% off all takeaway orders above $15. | Varies | All-day, every day |
| Weekend Brunch Set | Niang Dou Fu with egg, steamed buns, and a drink. | $10.50 | Saturdays and Sundays, 10 AM–2 PM |
| Double Protein Deal | Add extra meat to any Niang Dou Fu set (beef, chicken, or fish). | $3.00 | All-day, every day |
Why JASON NIANG DOU FU Restaurant Gain Popularity?
1. Specialized and Authentic Cuisine
Jason Niang Dou Fu specializes in a specific type of Chinese cuisine—niang dou fu—which is a form of stuffed tofu, often paired with a flavorful broth and a variety of ingredients. This dish is deeply rooted in traditional Chinese cooking, especially popular in the regions of Jiangsu and Zhejiang. Its focus on authenticity and maintaining traditional flavors is a big draw for food enthusiasts looking for an experience that feels genuine and rooted in Chinese culinary heritage.
2. High-Quality Ingredients
The restaurant has made a reputation for using fresh, high-quality ingredients in their dishes. Fresh tofu, meats, vegetables, and aromatic spices are carefully selected to ensure that each dish is both flavorful and satisfying. The restaurant’s commitment to quality ingredients helps elevate the flavors and keeps patrons coming back for more.
3. Unique and Flavorful Dishes
The menu at Jason Niang Dou Fu features a variety of creative takes on the traditional niang dou fu dish, with different fillings (such as pork, beef, shrimp, or vegetables), and diverse broths or sauces that cater to different tastes. This variation and customization allow customers to enjoy a fresh twist on classic flavors each time they visit.
4. Affordable Prices
Despite the high quality of ingredients and the attention to detail in their dishes, Jason Niang Dou Fu remains reasonably priced. This makes it an attractive option for people who want to enjoy a delicious, hearty meal without breaking the bank. The affordability, combined with generous portions, creates a great value proposition.
5. Excellent Customer Service
Word-of-mouth and positive reviews on platforms like Google and Yelp often highlight the restaurant’s exceptional service. Friendly, knowledgeable staff who are passionate about the cuisine enhance the overall dining experience. The staff’s ability to guide diners through the menu and offer suggestions also contributes to the restaurant’s growing fanbase.
6. Strong Community Engagement
Jason Niang Dou Fu has effectively tapped into local communities, building relationships with regular customers and encouraging repeat visits. Whether it’s through social media or word-of-mouth recommendations, the restaurant has managed to cultivate a loyal following. It’s also common for restaurants like this to connect with local food bloggers or influencers, helping to spread the word and create buzz.
7. Modern and Comfortable Atmosphere
Many restaurants that focus on traditional food struggle to balance the old with the new in terms of ambiance, but Jason Niang Dou Fu has successfully created an inviting, clean, and modern setting that appeals to a wide range of customers. The comfortable dining environment enhances the appeal for families, young professionals, and tourists alike.
8. Social Media Presence
In today’s digital age, a strong social media presence can make a significant impact on a restaurant’s success. Jason Niang Dou Fu has utilized platforms like Instagram, WeChat, and others to showcase their delicious dishes and promote special offers or new items on the menu. High-quality food photography and customer-generated content (such as food reviews or shared posts) help attract new patrons.
9. Cultural Appeal
The growing global interest in Chinese and Asian fusion cuisine has contributed to the rise in popularity of restaurants like Jason Niang Dou Fu. As people become more adventurous in their eating habits, they seek out new culinary experiences. This type of specialized cuisine allows diners to step outside of more mainstream Chinese dishes and explore regional, authentic flavors that may not be as widely available.
10. Word-of-Mouth and Reputation
Once a restaurant gains a good reputation, it snowballs through word-of-mouth, especially if customers feel they have had a unique and high-quality experience. Jason Niang Dou Fu’s patrons often share their experiences with friends and family, which leads to more people trying the restaurant and spreading the love. Repeat customers, combined with glowing reviews, create a continuous cycle of success.
JASON NIANG DOU FU Singapore Restaurant Return Policy
Mistakes with Orders: If an item is wrong or not as ordered, they may offer to replace it or issue a refund.
Quality Complaints: If food is not up to standard (e.g., overcooked or undercooked), customers might be entitled to a replacement or refund, depending on the situation.
Cancellations or Changes: Some restaurants may not allow cancellations or modifications after an order is placed, particularly with delivery services.
JASON NIANG DOU FU Restaurant Charity Programs
Community Outreach and Food Donations: Many restaurants with a strong local following participate in food drives or donate meals to those in need, especially during festive seasons or in response to emergencies. This could include providing free or discounted meals to low-income families, homeless shelters, or food banks.
Support for Educational Programs: Some restaurants partner with local schools or organizations to support educational initiatives. This might include funding scholarships, organizing cooking classes for underprivileged youth, or donating funds to school programs focused on culinary arts.
Partnerships with Non-Profits: Restaurants like JASON NIANG DOU FU may collaborate with local non-profits to support various causes. For example, they might host fundraising events or donate a portion of their profits from specific menu items to help fund medical research, poverty alleviation, or disaster relief efforts.
Cultural and Social Responsibility: Many Chinese restaurants with strong community ties engage in cultural preservation and education by supporting local Chinese cultural organizations, hosting events, and contributing to programs that promote understanding and integration of diverse cultures in society.
JASON NIANG DOU FU Singapore Location, Contact And Opening Hours
Contact:94879988
Opening Hours
| Monday | 10:30 am–7:30 pm | |
| Tuesday | 10:30 am–7:30 pm | |
| Wednesday | 10:30 am–7:30 pm | |
| Thursday | 10:30 am–7:30 pm | |
| Friday | 10:30 am–7:30 pm | |
| Saturday | 10:30 am–7:30 pm | |
| Sunday | 10:30 am–7:30 pm |
Additional Information Of JASON NIANG DOU FU SINGAPORE Restaurant
| Attribute | Details |
|---|---|
| Restaurant Name | Jason Niang Dou Fu Singapore |
| Cuisine Type | Chinese (Specializing in Tofu & Hotpot) |
| Specialty | Niang Dou Fu (Stuffed Tofu), Hotpot, Sautéed Dishes |
| Location | Singapore (Multiple outlets, including popular areas like Chinatown and Bedok) |
| Restaurant Type | Casual Dining, Family-Friendly |
| Price Range | $$ (Affordable) |
| Operating Hours | Typically 11:00 AM – 10:00 PM (Varies by outlet) |
| Contact Information | Depends on outlet; typically available on food delivery apps or their website |
| Signature Dish | Niang Dou Fu (stuffed tofu) with various meats and vegetables |
| Popular Menu Items | – Stewed Tofu & Meatball Soup – Stir-fried Tofu with Vegetables – Fish or Pork Hotpot |
| Ambience | Comfortable, cozy, family-oriented, with casual decor |
| Services | Dine-in, Takeaway, Delivery (via food delivery apps like GrabFood, Foodpanda) |
| Dietary Options | Vegetarian-friendly, Gluten-free options (some dishes can be customized) |
| Online Presence | Website, Social Media (Instagram, Facebook), Delivery Platforms |
| Payment Options | Cash, Credit/Debit Cards, Mobile Payments (e.g., PayNow) |
| Notable Reviews | Known for generous portion sizes, quality ingredients, and flavorful broths |
| Reservations | Not usually required, but recommended for large groups or peak dining hours |
