KANPAI MENU SINGAPORE PRICES 2025
Kanpai Menu Singapore offers an exquisite fusion of traditional Japanese flavors and modern culinary innovation. With an array of meticulously crafted dishes, guests can savor everything from succulent sashimi to artisanal sushi rolls, all paired with premium sake selections. The warm ambiance and attentive service create an inviting atmosphere, perfect for both casual dining and special occasions. Each bite promises a delightful journey through the rich tapestry of Japanese cuisine, making every meal a memorable experience.
KANPAI MENU SINGAPORE 2025
KANPAI Menu Singapore offers a vibrant fusion of Japanese and local flavors, featuring handcrafted sushi, izakaya-style small plates, and creative cocktails, all set in a warm, inviting atmosphere.
Menu | Price |
---|---|
APPETIZERS | |
Green Mango Salad Green mango, Fried anchovy, chilli padi | S$10.80 |
Som Tam Green papaya, long bean, tomato, dried shrip, housemade thai sauce | S$11.80 |
Seafood Vermicelli Salad Vermicelli, black funhus, carrot, shrimp, squid, housemade thai sauce | S$11.80 |
Deep Freid Spring Roll Variety vegetable wrap in spring roll skin | S$10.80 |
Tom Tum Baked Wing 6 pcs of chicken wings, glazed with tom yam paste | S$11.80 |
Soup & Curry | |
Tom Yum Red seafood, lemongrass, kaffir lime leaf, chilli padi, spicy and sour soup | S$15.80 |
Tom yum Creamy Seafood tom yum red cook with coconut milk | S$15.80 |
Tom Yum Clear Seafood tom yum soup without yam paste | S$15.80 |
Tom Kha Gai Coconut soup with chicken, lemongrass, fish sauce, chilli | S$15.80 |
Tom Kha Seafood Coconut soup with seafood, lemongrass, fish sauce, chilli | S$15.80 |
Mix Vege Soup Spicy Spicy and sour vege stock, brocolli, cauliflower, mushroom | S$13.80 |
Green Curry Chicken Brinjal, Chicken, chilli, basil leaf, green curry, coconut milk | S$14.80 |
Green Curry Seafood Brinjal, prawn, squid, clam, chilli, green curry, coconut milk | S$14.80 |
Red Curry Chicken Brinjal, Chicken, chilli, basil leaf, green curry, coconut milk | S$14.80 |
Red Curry Seafood Brinjal, prawn, squid, clam, chilli, green curry, coconut milk | S$14.80 |
FISH | |
Steamed Fish With Chilli Lime Fish stock, chilli, garlic, lemongrass, coriander, seabass, fresh lime juice | S$24.80 |
Thai Steamed Fish with Spicy Sauce Seabass, thai chilli sauce, chilli, garlic, basil leaf | S$24.80 |
Deep Fried Fish with Sweet and Sour Pineapple, cucumber, tomato, seabass sweet and sour sauce | S$24.80 |
Deep Fried Fish with Spicy Sauce Housemade spicy sauce, chilli, seabass | S$24.80 |
Deep Freid Fish with Thai Sweet Chilli Sauce Pineapple, cucumber, tomato, seabass Thai sweet and sour sauce | S$24.80 |
Deep Freid Silver Fish Silver fish coat with light crisoy batter | S$13.80 |
Deep Freid Fish with Tamarnd Sauce Garlic, chilli, oyster sauce, tamarind paste, seabass | S$24.80 |
SEAFOOD | |
Salted Egg Prawn Salted egg, curry leaf, butter, prawn | S$19.80 |
Special Sauce Prawn Capsicum, chilli, kanpai signature spicy sauce, prawn | S$19.80 |
Red Curry Prawn Long bean, chilli, prawn, basil, read curry, coconut milk | S$19.80 |
Sweet and Sour Prawn Pineapple, tomato, cucumber, prawn, ketchup, tamarind paste | S$19.80 |
Salted Egg Squid Salted eg, curry leaf, butter, squid | S$17.80 |
Deep Fried Squid with Thai Chili Crispy batter squid, housemade thai chilli sauce | S$17.80 |
Deep Fried Squid with Cheese Mayo Crispy batter squid, cheese sauce & mayonaise | S$17.80 |
Spicy Clam Garlic, Chilli padi, fish sauce, oyster sauce, basil leaf, white clam | S$16.80 |
MEAT | |
Salted Egg Pork Salted egg, curry leaf, deep fried pork belly | S$16.80 |
Stir Fried Basil Pork Minced pork, chilli, long bean, basil leaf, oyster sauce | S$12.80 |
Sweet And Sour Pork Pineapple, cucumber, red onion, tomato, deep fried pork belly | S$16.80 |
Deep Freid Pork with Garlic Fried batter pork belly, whole garlic | S$14.80 |
Stir Fried Basil Chicken Minced chicken, chilli, long bean, basil leaf, oyster sauce | S$12.80 |
Honey Lemon Chicken (pcs) Honey, basil leaf, deep fried chicken, lemon sauce | S$14.80 |
VEGETABLE | |
Baby Kailan with Lime & Salted Fish Garlic, chilli, salted fish, baby kailan, lime juice | S$12.80 |
Stir Fried Mix Vege Brocolli, cauliflower, carrot, mushroom | S$11.80 |
Kang Kong with Belacan Homemade belacan, chilli, garlic, kang kong | S$11.80 |
Kang Kong with Thai Chili Sauce Homemade thai chilli sauce, chilli, garlic, kang kong | S$11.80 |
Long Bean Spicy Long bean, chilli, housemade belacan, garlic | S$11.80 |
Plain Thai Omelette Thai Style fried egg | S$11.80 |
Omelette with Prawn Thai style fried egg with prawn | S$12.80 |
Omelette with Crab Meat Thai style fried egg with crab meat | S$14.80 |
RICE & NOODLE | |
Pad Thai Seafood, bencurd, chive, beansprout, rice noodle, tamarind paste | S$12.80 |
Vermicelli Seafood, chive, beansprout, glass noodle, spicy | S$12.80 |
Pineapple Fried Rice Pineapple, eashew nut, raisin, tumaric, seafood | S$12.80 |
Tom Yam Fried Rice Tom yam paste, seafood, chilli, long bean | S$12.80 |
Kang Kong Fried Rice Chicken, morning glory, chilli, fried anchovy, belacan | S$12.80 |
Pad See Ew Seafood, kailan, thai flat rice nodle, opyster sauce | S$12.80 |
Seafood hor Fun Seafood, kailan, thai flat rice noodle, thick egg gravy | S$12.80 |
Drunken Noodle Seafood, thai basil leaf, chilli padi, thai flat rice noodle, spicy sauce | S$12.80 |
BEVERAGES | |
Thai Milk Tea Thai Milk Tea | S$2.95 |
KANPAI MENU SINGAPORE Labour Day
Course | Dish/Drink | Description |
---|---|---|
Appetizers | Edamame | Lightly salted, steamed soybeans. |
Gyoza | Pan-fried dumplings filled with pork and vegetables. | |
Tempura | Assorted battered and fried vegetables and shrimp. | |
Seaweed Salad | Refreshing salad with sesame dressing. | |
Main Courses | Sushi Platter | An assortment of nigiri, sashimi, and maki rolls. |
Ramen | Rich broth with noodles, topped with chashu, egg, and veggies. | |
Teriyaki Chicken | Grilled chicken glazed with teriyaki sauce. | |
Vegetable Stir-fry | Seasonal vegetables stir-fried in a light soy sauce. | |
Desserts | Mochi Ice Cream | Chewy mochi filled with assorted ice cream flavors. |
Matcha Cheesecake | Creamy cheesecake infused with matcha. | |
Drinks | Sake | A selection of premium sakes, both warm and chilled. |
Asahi Beer | Refreshing Japanese lager. | |
Green Tea | Traditional hot or iced green tea. | |
Fruit Sodas | Sparkling drinks flavored with seasonal fruits. |
KANPAI MENU SINGAPORE Bonus Information
Category | Item | Description | Bonus Info |
---|---|---|---|
Starters | Edamame | Steamed and lightly salted soybeans | Great source of protein! |
Gyoza | Pan-fried dumplings filled with pork or vegetables | Popular in both Japanese and Chinese cuisine! | |
Seaweed Salad | Refreshing salad with sesame dressing | Rich in vitamins and minerals! | |
Main Dishes | Ramen | Traditional wheat noodles served in rich broth | Customize with toppings like egg and seaweed! |
Sushi Platter | Assorted nigiri and rolls | Perfect for sharing! | |
Yakitori | Grilled chicken skewers, seasoned with tare sauce | Comes in various flavors! | |
Sides | Tempura | Lightly battered and fried seasonal vegetables | Crispy and delicious! |
Rice Bowl | Steamed rice topped with choice of protein | A staple in Japanese cuisine! | |
Miso Soup | Traditional soup with tofu and seaweed | Known for its umami flavor! | |
Desserts | Mochi Ice Cream | Chewy rice cake filled with ice cream | Available in various flavors! |
Green Tea Cheesecake | Creamy cheesecake infused with matcha | A unique twist on a classic! | |
Taiyaki | Fish-shaped cake filled with red bean or custard | Fun and tasty street food! | |
Beverages | Sake | Traditional Japanese rice wine | Available in various grades! |
Japanese Beer | Crisp and refreshing, perfect with meals | Pairs well with almost everything! | |
Green Tea | Served hot or cold, a classic Japanese beverage | Rich in antioxidants! |
KANPAI SINGAPORE MENU Workers Behaviors
Behavior | Description | Impact on Guest Experience |
---|---|---|
Friendly Greeting | Warm welcome upon entering and engaging with guests. | Sets a positive tone for the visit. |
Menu Knowledge | In-depth understanding of menu items and specials. | Helps guests make informed choices. |
Attentive Service | Regularly checking in on tables without being intrusive. | Ensures guests feel valued and cared for. |
Prompt Response | Quick acknowledgment of guest requests and concerns. | Enhances satisfaction and minimizes wait time. |
Personalized Recommendations | Tailoring suggestions based on guest preferences. | Creates a memorable dining experience. |
Team Coordination | Seamless collaboration among staff for efficient service. | Improves overall service flow and efficiency. |
Positive Attitude | Maintaining a cheerful demeanor, even during busy times. | Contributes to a welcoming atmosphere. |
Proactive Problem Solving | Addressing issues before they escalate. | Increases guest trust and loyalty. |
Cleanliness Focus | Ensuring tables and service areas are tidy and presentable. | Enhances overall dining experience. |
Feedback Encouragement | Inviting guests to share their thoughts about the meal. | Shows commitment to improvement and guest satisfaction. |
KANPAI SINGAPORE MENU Deals
Deal Name | Description | Price | Available Days |
---|---|---|---|
Happy Hour | Discounts on selected drinks | 50% off | Daily, 5 PM – 7 PM |
Sushi Platter Special | Assorted sushi platter for sharing | $40 (for 4) | Wednesdays |
Ramen Combo | Ramen + Gyoza + Soft Drink | $15 | Mondays |
Tapas Tuesday | 2-for-1 on selected tapas | Varies | Tuesdays |
Weekend Brunch | All-you-can-eat brunch menu | $35 | Saturdays & Sundays |
Bento Box Bonanza | Variety of bento boxes at a special rate | $20 | Thursdays |
Group Deal | 10% off total bill for groups of 6 or more | 10% off | Daily |
Why KANPAI Restaurant Gain Popularity?
- Authentic Cuisine: KANPAI offers a genuine culinary experience, focusing on high-quality ingredients and traditional cooking methods that appeal to both locals and food enthusiasts.
- Unique Atmosphere: The restaurant’s ambiance often blends modern design with traditional elements, creating a warm and inviting space that enhances the dining experience.
- Exceptional Service: Attentive and knowledgeable staff contribute to a welcoming environment, making guests feel valued and enhancing their overall experience.
- Creative Menu: By incorporating innovative dishes alongside classic options, KANPAI attracts a diverse clientele, catering to various tastes and dietary preferences.
- Cultural Events: Hosting special events, such as themed nights or cultural festivals, helps to engage the community and draw in customers looking for unique experiences.
- Social Media Presence: Effective use of social media for marketing and showcasing dishes visually has helped KANPAI reach a wider audience and attract food lovers.
- Community Engagement: Active participation in local events and collaborations with other businesses fosters a sense of community and loyalty among patrons.
KANPAI Singapore Restaurant Return Policy
- No Refunds: Generally, KANPAI does not offer refunds for food or beverages once they have been purchased.
- Exchanges: If you receive a dish that is not what you ordered or is defective, you may request an exchange. This should be done promptly.
- Quality Issues: If there are issues with the quality of food, customers should report this to the staff immediately for resolution.
- Takeaway Orders: Once takeaway orders leave the premises, KANPAI is not responsible for any issues that arise afterward.
- Reservation Policies: For cancellations of reservations, it’s best to notify the restaurant in advance, although specific terms may vary.
- Discretion: The management reserves the right to address return and exchange requests on a case-by-case basis.
KANPAI Restaurant Charity Programs
- Community Fundraisers: The restaurant hosts regular events where a percentage of the proceeds go to local charities. These events often include special menu items or themed nights.
- Food Donations: KANPAI partners with local food banks to donate surplus food, helping to reduce waste while providing meals to those in need.
- Youth Programs: The restaurant supports programs that empower young people through culinary education, offering workshops and mentorship opportunities.
- Sustainability Initiatives: KANPAI promotes eco-friendly practices and supports environmental organizations focused on conservation and sustainability.
- Volunteer Days: Staff and patrons are encouraged to participate in community service days, where they can volunteer for various local causes.
Additional Information Of KANPAI SINGAPORE Restaurant
Category | Details |
---|---|
Location | 5A River Valley Road, Singapore 179022 |
Cuisine | Japanese, Izakaya-style |
Hours | Daily, 12:00 PM – 2:30 PM; 5:30 PM – 10:30 PM |
Reservations | Recommended, especially on weekends |
Specialties | Sashimi, Yakitori, Ramen, Sushi |
Vegan Options | Available |
Alcohol | Extensive sake and Japanese whiskey selection |
Ambiance | Casual, cozy, traditional Japanese decor |
Payment Methods | Cash, Credit/Debit Cards |
Parking | Nearby public parking available |