LEVEL 33 MENU SINGAPORE PRICES 2025
LEVEL 33 in Singapore offers a remarkable dining experience with its innovative menu that showcases modern European cuisine. Guests can savor a variety of artisanal dishes, from fresh seafood and house-made pastas to exquisite desserts, all crafted with seasonal ingredients. The menu is complemented by an impressive selection of craft beers brewed on-site, providing the perfect pairing for every dish while guests enjoy stunning views of the Singapore skyline from the rooftop.
LEVEL 33 MENU SINGAPORE 2025
LEVEL 33 features modern European cuisine with seasonal ingredients, including fresh seafood and artisanal pastas, complemented by craft beers brewed on-site, all set against stunning Singapore skyline views.
LEVEL 33 ROASTS MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Westholme Wagyu Rump Pasture-fed, grain-finished MBS8-9 QLD Australia Beef jus, Yorkshire pudding. | SGD 51.50 |
| Free-range NZ Maimoa Lamb Rack Beer malt smoked & charcoal grilled, rosemary jus. | SGD 51.50 |
| Free-range Australian Five Spice Pork Belly Roasted, cinnamon & anise pear purée. | SGD 39.50 |
| Half Local Corn-Fed Chicken Roasted, chicken jus | SGD 39.50 |
| Fish of the Day Saffron & beer beurre blanc, sustainable Yarra Valley salmon roe, grilled broccolini | SGD 38.00 |
| Roasted Seasonal Vegetables Za’atar spice, verde tahini, pomegranate, Blond pickled shallots, Stout balsamic glaze | SGD 29.00 |
| Sharing BBQ Plate Westholme Wagyu Rump Pasture-fed (Grain-finished MBS8-9 QLD Australia), Half Roasted Local Corn-Fed Chicken, Stout “Char Siu” Glazed Kurobuta Ribs. | SGD 118.00 |
LEVEL 33 BREAD, CURED MEAT & CHEESES PRICE
| MENU ITEMS | PRICE |
|---|---|
| Charcuterie Plate 3 types of artisan charcuterie, housemade pickles, Stout wholegrain mustard, beer malt focaccia toast | SGD 38.00 |
| Selection of Artisan Cheese Served with apple, maple & IPA jam, grapes, Tasmanian honeycomb, spent grain crackers | SGD 34.00 |
LEVEL 33 SIDES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Brussels Sprouts | SGD 15.00 |
| Truffle & Parmesan Fries | SGD 16.00 |
| Asparagus | SGD 15.00 |
| Local Leaves Salad | SGD 12.00 |
| Heirloom Tomato Salad | SGD 13.00 |
| Baby Heirloom Carrots | SGD 12.00 |
| Minted Young Peas | SGD 6.00 |
| Roasted Potatoes | SGD 10.00 |
| Beef Jus | SGD 4.00 |
| Beef Fat Yorkshire Pudding & Beef Jus | SGD 6.00 |
LEVEL 33 DESSERTS PRICES
| ITEMS | PRICE |
|---|---|
| Tiramisu Vanilla mascarpone, organic espresso, malt caramel | SGD 15.00 |
| Spent Grain Valrhona Chocolate Tart Stout & caramelized chocolate, sour cherry | SGD 15.00 |
LEVEL 33 BUBBLY & WINES MENU
| ITEMS | PRICE |
|---|---|
| Sauvignon Blanc Satyr, Marlborough, New Zealand | SGD 82.00 |
| Pinot Noir Satyr, Hawke’s Bay, New Zealand | SGD 82.00 |
| 47 Anno Domini, Prosecco, Veneto Vegan | SGD 110.00 |
LEVEL 33 SOFT DRINKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke/Coke Zero | SGD 4.00 |
| Sprite | SGD 4.00 |
LEVEL 33 MENU SINGAPORE Labour Day
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Craft Beer Battered Calamari | Served with spicy aioli and lemon | 15 |
| Truffle Fries | Crispy fries drizzled with truffle oil | 12 | |
| Charcuterie Board | Selection of cured meats and artisanal cheeses | 30 | |
| Mains | Wagyu Beef Burger | Grilled wagyu patty with cheddar and trimmings | 28 |
| Pan-Seared Barramundi | With seasonal vegetables and lemon butter sauce | 32 | |
| Mushroom Risotto | Creamy risotto topped with wild mushrooms | 24 | |
| Desserts | Chocolate Lava Cake | Served with vanilla ice cream | 12 |
| Lemon Tart | Tangy lemon curd with a buttery crust | 10 | |
| Drinks | Craft Beer Selection | Various local and international craft beers | 10-15 |
| Signature Cocktails | Seasonal cocktails crafted by our mixologists | 18 |
LEVEL 33 MENU SINGAPORE Bonus Information
| Category | Details |
|---|---|
| Location | Marina Bay Financial Centre, Tower 1, 8 Marina Boulevard, Singapore 018981 |
| Cuisine Type | European, with a focus on craft beer and gourmet dining |
| Signature Dishes | – 33 Craft Beer (house-brewed) – Pork Belly – Charcuterie Board |
| Happy Hour | Available daily from 5 PM to 8 PM; special pricing on selected beers and cocktails |
| Private Events | Available for corporate events, weddings, and private gatherings; customizable packages offered |
| Reservations | Recommended, especially during peak hours and weekends |
| Dietary Options | Vegetarian and gluten-free options available; please inform staff of any dietary restrictions |
| Special Promotions | Seasonal menus and limited-time offers; check website for updates |
LEVEL 33 SINGAPORE MENU Workers Behaviors
| Behavior | Description |
|---|---|
| Customer Service Focus | Prioritize guest satisfaction and respond to needs promptly. |
| Team Collaboration | Work together effectively with colleagues to ensure smooth operations. |
| Attention to Detail | Maintain high standards in food presentation and service quality. |
| Adaptability | Adjust to changing situations and customer preferences quickly. |
| Positive Attitude | Approach challenges with optimism and maintain a friendly demeanor. |
| Knowledgeable | Stay informed about the menu, including ingredients and preparation methods. |
| Professionalism | Exhibit a polished demeanor and respectful communication at all times. |
| Time Management | Manage time effectively to ensure timely service and table turnover. |
| Problem-Solving Skills | Handle customer complaints and issues proactively and constructively. |
| Hygiene and Safety | Adhere to all health and safety regulations, ensuring a clean environment. |
LEVEL 33 SINGAPORE MENU Deals
| Deal Name | Description | Price | Validity |
|---|---|---|---|
| Lunch Set | 2-course or 3-course lunch options | From SGD 38 | Monday to Friday |
| Happy Hour | Discounts on selected beers and wines | Varies | 5 PM – 8 PM daily |
| Weekend Brunch | Buffet brunch with a selection of dishes | From SGD 78 | Saturday & Sunday |
| Wine Pairing | Wine pairings with selected main courses | From SGD 20 | With main course order |
| Birthday Package | Special menu and drinks for birthday groups | From SGD 50 per person | Minimum 10 persons |
Why LEVEL 33 Restaurant Gain Popularity?
- Unique Concept: Positioned as one of the world’s highest microbreweries, it offers a unique blend of craft beer and fine dining, appealing to both beer enthusiasts and food lovers.
- Stunning Views: Located on the 33rd floor of the Marina Bay Financial Centre, the restaurant provides breathtaking views of the Singapore skyline and Marina Bay, creating an attractive dining atmosphere.
- Quality Ingredients: LEVEL 33 emphasizes using high-quality, locally sourced ingredients in its dishes, which enhances the overall dining experience.
- Innovative Menu: The menu features a diverse range of contemporary European dishes, often with a creative twist, catering to various tastes and dietary preferences.
- Craft Beer Selection: As a microbrewery, LEVEL 33 offers a rotating selection of house-brewed beers, which are often paired with the menu items, adding to the overall experience.
- Vibrant Ambiance: The modern and stylish interior design, combined with a lively atmosphere, makes it a popular spot for both casual dining and special occasions.
- Events and Promotions: LEVEL 33 frequently hosts events, promotions, and seasonal menus, keeping the experience fresh and engaging for returning customers.
LEVEL 33 Restaurant Charity Programs
- Fundraising Events: LEVEL 33 frequently hosts special events where a portion of the proceeds goes to charity. These can include themed dinners, beer tastings, or charity auctions.
- Collaborations with Local Charities: The restaurant partners with various local charities and non-profits to support their causes. This can involve direct donations, food drives, or sponsorship of events.
- Awareness Campaigns: LEVEL 33 may run awareness campaigns to highlight specific social issues, encouraging patrons to contribute or participate in related initiatives.
- Employee Volunteering: The restaurant often encourages its staff to get involved in community service activities, fostering a culture of giving back.
- Sustainable Practices: Their commitment to sustainability also ties into their charitable efforts, as they often support initiatives that promote environmental responsibility.
LEVEL 33 Singapore Location, Contact And Opening Hours
Contact: +6568343133
Opening Hours
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
Additional Information Of LEVEL 33 SINGAPORE Restaurant
| Category | Details |
|---|---|
| Cuisine | Modern European, Craft Beer |
| Location | 8 Marina Boulevard, #33-01, Marina Bay Financial Centre |
| Ambiance | Upscale, Rooftop Dining with Marina Bay Views |
| Operating Hours | Daily: 11:30 AM – 12:00 AM |
| Reservations | Recommended (can be made online) |
| Signature Dishes | – Beef Tartare – Grilled Octopus – Beer-infused Risotto |
| Craft Beers | Wide selection of in-house brewed beers |
| Private Events | Available for private dining and corporate events |
| Dress Code | Smart casual |
| Accessibility | Wheelchair accessible |
| Parking | Available at Marina Bay Financial Centre |
