POSITANO RISTO MENU SINGAPORE PRICES 2025
At Positano Risto Singapore, experience a slice of the Amalfi Coast with every dish. Delight in handmade pasta drizzled with sun-ripened tomatoes and fresh basil, savor the succulent seafood plucked from pristine waters, and indulge in rich, creamy risottos crafted with passion. Each plate is a culinary journey, blending authentic Italian flavors with Singaporean flair, creating a vibrant dining experience that transports you straight to the heart of Italy.
POSITANO RISTO MENU SINGAPORE 2025
Nestled in Singapore’s heart, Positano Risto offers an enchanting blend of Italian charm and local flair, with exquisite dishes like truffle-infused risotto and handcrafted pasta, all complemented by a curated wine selection.
POSITANO RISTO SOUP MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
TRUFFLE MUSHROOM Hearty and creamy mixed wild mushroom soup drizzled with truffle oil and served with garlic bread. | SGD 9.95 |
LOBSTER BISQUE Lobster bisque soup with slipper lobster meat and served with garlic bread. | SGD 9.95 |
CAESAR SALAD Romaine lettuce, crispy beef bacon, and parmesan chips, tossed in homemade Caesar dressing, and topped with herbed crunchy croutons. | SGD 12.95 |
POSITANO RISTO NIBBLES MENU PRICES
Dish | Price (SGD) |
---|---|
TRUFFLE FRIES Crispy shoestring fries infused with truffle oil, sprinkled with parmesan cheese. | SGD 14.95 |
CALAMARI BITES Crispy battered calamari, fried to golden brown. Served with premium tartar sauce. | SGD 13.95 |
SHRIMP POPPERS Crispy fried shrimp served with spicy mayo. | SGD 12.95 |
PARMESAN WINGS Succulent crispy wings tossed in our homemade mustard sauce and sprinkled with parmesan. | SGD 10.95 |
BRUSCHETTA PLATTER 4 pieces of homemade baguettes, two topped with juicy Roma tomatoes, and two topped with mixed mushrooms. | SGD 10.95 |
PANE BIANCA Homemade flatbread topped with bechamel, garlic confit, onion, pickled chili and basil leaves. | SGD 9.95 |
EGGPLANT PARMIGIANA Baked eggplant with tomato sauce and mozzarella, served with toasted garlic bread. | SGD 10.95 |
POSITANO FOUR-FOR-ALL PLATTER A quadruple medley of four appetizers on one platter: truffle fries, parmesan wings, calamari bites and shrimp poppers. | SGD 26.95 |
POSITANO RISTO PASTA PRICES
Dish | Price (SGD) |
---|---|
FETTUCCINE CARBONARA Fettuccine tossed in creamy beef bacon carbonara sauce, topped with sous vide egg, crispy turkey bacon, and parmesan crumbs. | SGD 18.95 |
SEAFOOD AGLIO OLIO LINGUINE WITH SUN-DRIED TOMATOES Linguine tossed in olive oil, garlic, and sun-dried tomatoes, topped with tiger prawns, scallop, mussels, and squids. | SGD 22.95 |
BEEF RAGU LINGUINE Linguine tossed with traditional savory Italian beef ragu, topped with sliced ribs and asparagus. | SGD 24.95 |
NORWEGIAN SALMON LINGUINE Linguine tossed in a rich creamy cheese sauce with asparagus, topped with a generous portion of juicy pan-seared salmon, drizzled with Italian capers. | SGD 22.95 |
SEAFOOD BISQUE MARINARA SPAGHETTI Spaghetti tossed in our homemade marinara sauce topped with tiger prawns, scallop, mussels, squids, and roasted sweet Roma tomato. | SGD 24.95 |
CRAB MAC N CHEESE Freshly baked macaroni in our homemade cheese sauce, mixed with and mozzarella, topped with crab meat. | SGD 17.95 |
SMOKED DUCK ALFREDO LINGUINE Linguine tossed with our homemade alfredo sauce, smoked duck, and topped with parmesan crumbs. | SGD 20.95 |
POSITANO SIGNATURE FRESH BOSTON LOBSTER LINGUINE Whole Boston lobster with linguine tossed in our signature lobster bisque sauce. Served with a medley of tiger prawns, squids, and mussels. | SGD 69.95 |
SQUID INK SEAFOOD SPAGHETTI Spaghetti tossed in our homemade squid ink sauce, topped with tiger prawn, scallop, mussels, and squids. | SGD 24.95 |
SPAGHETTI WAGYU BEEF BOLOGNESE Spaghetti tossed in our homemade wagyu beef bolognese sauce, sprinkled with parmesan cheese. | SGD 20.95 |
PESTO CHICKEN LINGUINE Linguine tossed in freshly made basil pesto sauce, topped with slices of basil-infused chicken breast and cherry tomatoes. | SGD 22.95 |
SOFT SHELL CRAB LINGUINE Linguine tossed with our homemade crab bisque, topped with crispy battered soft shell crab. | SGD 24.95 |
WILD MUSHROOM LINGUINE Linguine tossed with a medley of mushrooms, topped with asparagus and finished with mushroom butter reduction. | SGD 18.95 |
POSITANO RISTO MENU CLASSICS
Dish | Price (SGD) |
---|---|
RICOTTA & SPINACH RAVIOLI Freshly handmade spinach and ricotta-filled pasta dough, served in homemade tomato sauce. | SGD 20.95 |
LASAGNA Traditionally layered pasta, beef ragu, bechamel, and mozzarella, freshly baked in homemade Pomodoro sauce, served with a side of garlic bread. | SGD 18.95 |
SALMON GNOCCHI Homemade gnocchi tossed in creamy tomato sauce, topped with fried capers. | SGD 20.95 |
TRUFFLE MUSHROOM RISOTTO Arborio rice simmered in our homemade creamy truffle mushroom broth, topped with a medley of mushrooms. | SGD 19.95 |
PRAWN RISOTTO Arborio rice cooked in our homemade seafood bouillabaisse topped with roasted tiger prawns. | SGD 19.95 |
ANGUS BEEF BAKED RICE Homemade Angus beef ragu with bechamel rice, topped with mozzarella cheese. Baked to perfection. | SGD 18.95 |
TRUFFLE MUSHROOM RISOTTO Arborio rice simmered in our homemade creamy truffle mushroom broth, topped with a medley of mushrooms. | SGD 19.95 |
POSITANO RISTO GRILL ITEMS PRICES
Dish | Price (SGD) |
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GRILLED STRIPLOIN STEAK 220 grams of tender grilled Australian grass-fed beef striploin served with fries, mixed salad, and a choice of black pepper or parmesan sauce. | SGD 29.95 |
AMALFI GRILLED CHICKEN Chicken thigh with lemon and Italian herbs served with honey mustard sauce, mashed potatoes, and grilled vegetables. | SGD 19.95 |
HALIBUT FISH & CHIPS Crispy battered juicy Halibut, served with fries and mixed salad, coleslaw, and tartar sauce. | SGD 20.95 |
POSITANO SALMON Choice of pan-seared salmon or halibut topped with dill cream sauce, served with pesto mashed potatoes & grilled vegetables. | SGD 24.95 |
ANGUS BEEF CHEESEBURGER 180 grams single patty Angus beef burger topped with tomatoes, romaine lettuce, gherkins, caramelized onions, cheddar cheese, jalapeno, cheese sauce, ketchup, and honey garlic mayonnaise. | SGD 18.95 |
BEEF PANINO Grain-fed beef brisket braised with Italian herbs with mozzarella cheese and caramelized onions, drizzled with truffle oil. Served with shaved parmesan, fries, and coleslaw. | SGD 18.95 |
SICILIAN LAMB SHANK Braised lamb shank infused with Italian herbs with our homemade lamb jus, served with a side of mashed potatoes and roasted vegetables. | SGD 29.95 |
POSITANO RISTO ROMAN PIZZA PRICES
Dish | Price (SGD) |
---|---|
MARGHERITA Tomato sauce, mixed cheese base, slices of tomatoes topped with burrata cheese and fresh basil, sprinkled with parmesan and oregano. | SGD 16.95 |
FIVE CHEESES Tomato sauce, mozzarella, cheddar, feta, blue and pecorino romano. | SGD 24.95 |
SPICY CHICKEN Arrabiata sauce, mixed cheese base, cajun spiced chicken, capsicums, leek and cilantro. | SGD 22.95 |
HAWAIIAN Tomato sauce, mixed cheese, turkey ham and pineapple slices. | SGD 20.95 |
TRUFFLE MUSHROOM Tomato sauce, wild mushrooms drizzled with white truffle oil, shaved parmesan cheese & garnished with fried enoki. | SGD 22.95 |
FOUR SEASONS Tomato sauce, mozzarella, cheddar, caramelized onions & cherry tomatoes, olives and mushrooms with a choice of turkey ham or capsicum. | SGD 20.95 |
MEAT LOVERS Tomato sauce, mixed cheese base, beef bacon, pepperoni, turkey ham, minced beef, and chicken. | SGD 24.95 |
MEAT LOVERS FULLY LOADED SUPREME CALZONE Tomato sauce, mozzarella cheese, topped with turkey ham and beef pepperoni, burrata and parmesan cheese. | SGD 29.95 |
PEPPERONI Tomato sauce, mozzarella, cheddar & beef pepperoni drizzled with romesco sauce. | SGD 20.95 |
POSITANO RISTO DESSERTS PRICES
Dish | Price (SGD) |
---|---|
TIRAMISU Ladyfingers dipped in espresso, layered with traditional Italian mascarpone cheese. | SGD 8.95 |
CRÈME BRULEE Vanilla egg custard finished with a layer of caramelized sugar. | SGD 8.95 |
MIXED BERRIES PANNA COTTA Soft-served cream cheese panna cotta topped with blueberries and strawberry coulis. | SGD 8.95 |
OREO CHEESECAKE A velvety blend of cream cheese and Oreo goodness, nestled on an Oreo cookie crust, and crowned with Oreo cookie crumbles. | SGD 8.95 |
OREO CHOCOLATE LAVA STACK Warm molten dark chocolate lava cake served on a slice of homemade oreo mud pie ice cream, drizzled with chocolate and caramel sauce. | SGD 14.95 |
POSITANO RISTO MOCKTAILS PRICES
Dish | Price (SGD) |
---|---|
LIME DI MENTA Fresh Lime, Spearmint Leaves, Lime Juice. | SGD 9.95 |
LYCHEE DI MENTA Lychee Puree, Lime Juice, Spearmint Leaves. | SGD 9.95 |
MANGO DELIGHT Mango Puree, Fresh Strawberries, Freshly Squeezed Lemon Juice. | SGD 9.95 |
MELBA ROSA Watermelon & Peach Earl Grey Iced Tea. | SGD 9.95 |
SKYWALKER Wild blueberries, blue lagoon, lemon-lime soda. | SGD 9.95 |
CUCUMBER COOLER Young Cucumber, Mango Puree, Honey Syrup. | SGD 9.95 |
SCARLETT O’ HARA Strawberry & Peach Earl Grey Iced Tea. | SGD 9.95 |
POSITANO RISTO SHAKES & SMOOTHIES PRICES
Dish | Price (SGD) |
---|---|
THE GODFATHER Premium Vanilla Ice Cream, Nutella, Ferrero Rocher. | SGD 13.95 |
ROOT BEER FLOAT Premium Vanilla Ice Cream, Root Beer. | SGD 9.95 |
MANGO TANGO Mangoes, Orange Juice, Honey Syrup, Premium Yoghurt. | SGD 10.95 |
DUKE FRAGOLA Blueberries, Strawberry Puree, Honey Syrup, Premium Yoghurt. | SGD 10.95 |
POSITANO RISTO MENU SINGAPORE Labour Day
Category | Dish | Description | Price |
---|---|---|---|
Appetizers | Bruschetta al Pomodoro | Toasted bread with tomatoes, basil, and garlic | $12 |
Calamari Fritti | Crispy fried calamari with marinara sauce | $14 | |
Carpaccio di Manzo | Thinly sliced beef with arugula and Parmesan | $16 | |
Pasta | Spaghetti Carbonara | Classic carbonara with pancetta and creamy sauce | $22 |
Lasagna al Forno | Baked lasagna with layers of meat and cheese | $24 | |
Tagliatelle ai Funghi | Fresh tagliatelle with mixed mushrooms and cream | $23 | |
Main Courses | Pizza Margherita | Traditional pizza with tomato, mozzarella, and basil | $18 |
Osso Buco | Braised veal shanks with risotto | $28 | |
Grilled Branzino | Mediterranean sea bass with lemon and herbs | $26 | |
Desserts | Tiramisu | Classic Italian dessert with coffee and mascarpone | $10 |
Panna Cotta | Creamy vanilla panna cotta with berry compote | $11 | |
Cannoli | Crispy pastry filled with sweet ricotta | $9 | |
Drinks | House Red/White Wine | Selection of house wines | $8/glass |
Classic Italian Cocktails | Negroni, Spritz, etc. | $14 | |
Soft Drinks | Assorted sodas and juices | $5 |
POSITANO RISTO MENU SINGAPORE Bonus Information
Category | Dish Name | Description | Price |
---|---|---|---|
Starters | Caprese Salad | Fresh mozzarella, tomatoes, basil | $15 |
Starters | Bruschetta | Toasted bread with tomato and basil | $12 |
Main Courses | Spaghetti Carbonara | Pasta with creamy egg and pancetta sauce | $22 |
Main Courses | Margherita Pizza | Classic pizza with tomato and mozzarella | $18 |
Desserts | Tiramisu | Coffee-flavored Italian dessert | $10 |
Desserts | Panna Cotta | Creamy vanilla pudding with berry sauce | $9 |
POSITANO RISTO SINGAPORE MENU Workers Behaviors
Position | Expected Behaviors | Examples |
---|---|---|
Waitstaff | – Friendly and approachable | Greet customers with a smile and a warm welcome. |
– Attentive to customer needs | Regularly check in with customers to ensure satisfaction. | |
– Knowledgeable about the menu and specials | Answer questions about ingredients and make recommendations. | |
– Efficient and organized in taking and delivering orders | Process orders promptly and deliver food and drinks in a timely manner. | |
Bartender | – Skilled in mixing and serving drinks | Prepare cocktails accurately and consistently. |
– Maintain a clean and organized bar area | Keep the bar area tidy and restock supplies as needed. | |
– Provide excellent customer service | Engage with customers and create a welcoming atmosphere at the bar. | |
– Adhere to legal and safety regulations | Check IDs for age verification and follow responsible alcohol service practices. | |
Kitchen Staff | – Follow food safety and hygiene standards | Adhere to proper food handling and sanitation practices. |
– Prepare dishes according to recipes and standards | Cook meals consistently as per the menu specifications. | |
– Communicate effectively with other kitchen members | Coordinate with the team to ensure timely and accurate meal preparation. | |
– Maintain a clean and organized kitchen area | Clean workstations regularly and dispose of waste properly. | |
Manager | – Provide leadership and guidance | Support and motivate staff to perform their best. |
– Handle customer complaints and resolve issues | Address concerns promptly and professionally to ensure customer satisfaction. | |
– Oversee daily operations and ensure smooth functioning | Monitor all areas of the restaurant to ensure efficiency and quality service. | |
– Manage inventory and supplies | Track stock levels and order supplies as needed to prevent shortages. |
POSITANO RISTO SINGAPORE MENU Deals
Deal Name | Description | Price | Available Days | Terms & Conditions |
---|---|---|---|---|
Lunch Set | Choice of pasta or pizza with a drink | $15.00 | Mon-Fri, 11am-2pm | Not valid on public holidays |
Happy Hour | 2-for-1 on selected cocktails and house wines | $12.00 each | Daily, 5pm-7pm | Maximum 2 drinks per person |
Family Feast | Pizza, pasta, and salad for 4 people | $60.00 | Daily | Must be pre-ordered 24 hours in advance |
Weekend Brunch | Brunch buffet with a selection of Italian dishes | $30.00 | Sat-Sun, 10am-2pm | Booking required |
Dinner for Two | 2-course meal with a bottle of wine | $70.00 | Daily, 6pm-9pm | Valid for dine-in only |
Early Bird Special | 15% off on total bill if seated before 6pm | Varies | Mon-Fri, 4pm-6pm | Excludes alcoholic beverages |
Pizza & Pasta Combo | 1 pizza + 1 pasta + 1 dessert | $35.00 | Daily | No substitutions allowed |
Dessert Delight | Complimentary dessert with any main course purchase | Free | Daily | Limited to selected desserts |
Why POSITANO RISTO Restaurant Gain Popularity?
Authentic Cuisine: If Positano Risto offers genuine Italian or Mediterranean dishes, it can attract diners looking for authentic flavors and traditional recipes.
Ambience: A charming, cozy, or stylish atmosphere can make a restaurant memorable and create a pleasant dining experience that guests want to share.
Location: If the restaurant is situated in a popular or scenic area, it can draw in more patrons. A beautiful view or a prime location can significantly boost a restaurant’s appeal.
Exceptional Service: Friendly, attentive, and knowledgeable staff can greatly enhance the dining experience, leading to positive reviews and repeat customers.
Word of Mouth and Reviews: Positive reviews and recommendations from previous diners can contribute to a restaurant’s growing popularity.
Unique Offerings: Special dishes, unique cooking techniques, or an impressive wine list can set a restaurant apart from others.
Marketing and Branding: Effective marketing strategies and strong branding can help a restaurant gain visibility and attract new customers.
POSITANO RISTO Restaurant Charity Programs
Local Community Support: Many restaurants like POSITANO RISTO partner with local charities to support community projects. This could include food drives, fundraising events, or donations to local shelters and food banks.
Educational Programs: Some restaurants contribute to educational causes, such as offering scholarships or funding educational programs for underprivileged youth.
Health and Wellness: Charitable efforts might include supporting health-related causes, such as cancer research, mental health initiatives, or wellness programs.
Environmental Sustainability: POSITANO RISTO could be involved in initiatives aimed at promoting environmental sustainability, such as reducing waste, supporting local farmers, or participating in green initiatives.
Special Events and Fundraisers: They might organize or participate in special events and fundraisers where a portion of proceeds goes to charity. These events often raise awareness and funds for various causes.
POSITANO RISTO Singapore Location, Contact And Opening Hours
Contact : 62921866
Opening Hours
Thursday | 12–11 pm | |
Friday | 12–11 pm | |
Saturday | 12–11 pm | |
Sunday | 12–11 pm | |
Monday | 12–11 pm | |
Tuesday | 12–11 pm | |
Wednesday | 12–11 pm |
Additional Information Of POSITANO RISTO SINGAPORE Restaurant
Category | Details |
---|---|
Restaurant Name | Positano Risto |
Location | 6 Raffles Boulevard, #01-01 Marina Square, Singapore 039594 |
Cuisine | Italian |
Hours of Operation | Monday to Friday: 11:30 AM – 2:30 PM, 6:00 PM – 10:00 PM Saturday & Sunday: 11:30 AM – 10:00 PM |
Reservations | Recommended, especially for dinner |
Contact Number | +65 6338 3808 |
Specialties | Pasta dishes, seafood, wood-fired pizzas |
Atmosphere | Casual dining with a cozy, elegant Italian ambiance |
Dress Code | Smart casual |
Parking | Available at Marina Square |
Accessibility | Wheelchair accessible |
Payment Methods | Credit cards, cash |
Notable Features | Outdoor seating with a view of Marina Bay Sands |