REAL FOOD MENU SINGAPORE PRICES 2025
Dive into Singapore’s culinary tapestry with our unique menu: savor the aromatic Laksa, a spicy noodle soup with a rich coconut broth, or indulge in Hainanese Chicken Rice, featuring tender poached chicken and fragrant rice. Don’t miss the Chilli Crab, a succulent dish with a spicy, tangy sauce that’s perfect for dipping warm, crusty bread. Each bite promises a taste of Singapore’s vibrant food culture and heritage.
REAL FOOD MENU SINGAPORE 2025
Indulge in Singapore’s vibrant culinary scene with dishes like chili crab, where tender crab is drenched in a spicy, tangy tomato-based sauce, or savor laksa, a rich, creamy noodle soup bursting with flavors.
REAL FOOD BREAKFAST MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet Pumpkin Pancakes | SGD 12.80 |
| Veggie Omelette | SGD 13.80 |
| Fried Pumpkin Carrot Cake | SGD 10.80 |
| Scrambled Tofu w/ Broccoli | SGD 12.80 |
| Guacamole | SGD 10.80 |
| GF English Muffin w/ Scrambled Eggs | SGD 13.80 |
| Sourdough Toast | SGD 2.80 |
REAL FOOD SALADS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Real Food Mix | SGD 11.80 |
| Keto | SGD 15.80 |
| Egg & Potato | SGD 14.00 |
| Stuffed Veggie | SGD 14.00 |
| Chickpea & Sweet Potato Cake | SGD 15.00 |
| Zesty Quinoa | SGD 14.00 |
| Lemon Garlic Portobello | SGD 14.80 |
| Goat’s Cheese GF Pasta | SGD 14.80 |
REAL FOOD MENU SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kombu Shiitake | SGD 10.80 |
| Dumpling | SGD 11.20 |
| Tom Yum | SGD 11.20 |
| Pumpkin | SGD 12.80 |
| Himalayan Lentils & Potatoes | SGD 13.80 |
| Umami Mushroom | SGD 12.80 |
REAL FOOD BURGERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Millet | SGD 16.80 |
| Portobello | SGD 16.80 |
| Lentil Quinoa Croquette | SGD 17.80 |
| Barley & Mushroom | SGD 16.80 |
| Veggie Bhaji | SGD 16.80 |
| Cheesy Miso Tofu | SGD 17.80 |
| Curried Black Bean | SGD 15.80 |
REAL FOOD PASTA MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Vegetable Caponata | SGD 16.80 |
| Mushroom & Celery Tomato Penne | SGD 15.80 |
| Mushroom Aglio Olio | SGD 11.80 |
| Pomodoro Crudo | SGD 14.80 |
| Genovese Pesto | SGD 14.80 |
| Vegetable Balls | SGD 14.80 |
| Baked Penne | SGD 15.50 |
| Mushroom Soy Carbonara | SGD 15.80 |
REAL FOOD PIZZA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Margherita | SGD 18.80 |
| Mushroom | SGD 18.80 |
| Patate | SGD 17.80 |
| Roasted Peppers | SGD 19.80 |
| Pesto | SGD 19.80 |
| Pomodoro | SGD 17.80 |
| Broccoli | SGD 18.80 |
| Tom Yum | SGD 19.80 |
REAL FOOD MENU RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Brown Rice | SGD 9.80 |
| Baked Brown Rice | SGD 14.80 |
| Mushroom & Turmeric | SGD 13.80 |
| Organic Fried Rice | SGD 11.80 |
REAL FOOD NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Egg Fried Noodles | SGD 10.80 |
| Fried Vermicelli | SGD 10.80 |
| Tom Yum Vermicelli | SGD 12.00 |
| Mushroom Noodles Dry | SGD 11.20 |
| Dumpling Noodles Dry | SGD 12.50 |
| Curry Noodles | SGD 15.80 |
| Crispy Noodles | SGD 14.80 |
REAL FOOD KIDS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kids Caponata | SGD 9.80 |
| Mini Pumpkin Pancakes | SGD 8.80 |
| Mushroom Burger | SGD 9.80 |
| Crispy Veggie Nuggets | SGD 9.80 |
REAL FOOD BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Apple | SGD 8.80 |
| Orange | SGD 8.00 |
| Carrot | SGD 12.00 |
| Espresso | SGD 4.50 |
| Cappuccino | SGD 6.80 |
| Flat WHite | SGD 6.80 |
| Latte | SGD 6.80 |
| Iced Coffee | SGD 5.20 |
| Long Black | SGD 5.00 |
| Hot Chocolate | SGD 7.80 |
REAL FOOD MENU SINGAPORE Labour Day
| Category | Dish | Description |
|---|---|---|
| Appetizers | Chicken Satay | Grilled skewers of marinated chicken served with peanut sauce and cucumber salad. |
| Popiah | Fresh spring rolls with a filling of vegetables, shrimp, and bean sprouts. | |
| Rojak | A fruit and vegetable salad tossed in a tangy and spicy sauce. | |
| Main Courses | Hainanese Chicken Rice | Poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste. |
| Laksa | Spicy noodle soup with a coconut milk base, typically served with prawns or chicken. | |
| Chili Crab | Crab cooked in a sweet and spicy tomato-based sauce. | |
| Char Kway Teow | Stir-fried flat rice noodles with prawns, Chinese sausage, egg, and bean sprouts. | |
| Hokkien Mee | Stir-fried noodles with seafood, egg, and a savory seafood broth. | |
| Sides | Roti Prata | Flaky, crispy flatbread, often served with curry or sugar. |
| Nasi Lemak | Fragrant rice cooked in coconut milk, served with fried anchovies, peanuts, and sambal. | |
| Kaya Toast | Toast with kaya (coconut jam) and butter, often served with soft-boiled eggs. | |
| Desserts | Chendol | A sweet treat made with coconut milk, palm sugar, and green jelly noodles. |
| Ice Kacang | Shaved ice dessert with colorful syrups, sweet red beans, and various toppings. | |
| Durian Pengat | A rich dessert made with durian, coconut milk, and sometimes served with glutinous rice. | |
| Drinks | Teh Tarik | Frothy pulled tea with condensed milk. |
| Milo Dinosaur | Iced Milo drink topped with extra Milo powder. | |
| Sugar Cane Juice | Refreshing juice made from pressed sugar cane. |
REAL FOOD MENU SINGAPORE Bonus Information
| Dish | Description | Typical Ingredients | Where to Find |
|---|---|---|---|
| Hainanese Chicken Rice | Poached chicken served with seasoned rice, accompanied by chili sauce and ginger paste. | Chicken, rice, ginger, garlic, soy sauce | Hainan Street Steamboat, Tian Tian Hainanese Chicken Rice |
| Chili Crab | A spicy, tangy crab dish cooked in a tomato and chili-based sauce. | Crab, tomato, chili, garlic, ginger | No Signboard Seafood, Jumbo Seafood |
| Laksa | A spicy noodle soup with a coconut milk base, often topped with shrimp, fish cake, and bean sprouts. | Rice noodles, coconut milk, shrimp, bean sprouts, fish cake | 328 Katong Laksa, Sungei Road Laksa |
| Char Kway Teow | Stir-fried flat rice noodles with egg, prawns, Chinese sausage, and bean sprouts. | Rice noodles, egg, prawns, Chinese sausage, bean sprouts | Lao Pa Sat, Hong Lim Market & Food Centre |
| Hokkien Mee | Stir-fried noodles in a savory seafood broth, often served with prawns, squid, and a squeeze of lime. | Egg noodles, prawns, squid, garlic, lime | Nam Sing Hokkien Mee, Geylang Lor 29 |
| Satay | Skewered and grilled meat served with a rich peanut sauce. | Chicken, beef or lamb, peanut sauce | Satay by the Bay, Lau Pa Sat |
| Rojak | A mixed fruit and vegetable salad with a tangy and spicy shrimp paste dressing. | Pineapple, cucumber, jicama, shrimp paste | Rojak stalls at various hawker centers |
| Nasi Lemak | Coconut milk rice served with fried crispy anchovies, peanuts, hard-boiled egg, and sambal chili. | Rice, coconut milk, anchovies, peanuts, sambal | Adam Road Food Centre, Chatterbox |
| Kaya Toast | Toasted bread with kaya (a sweet coconut and egg jam) and butter, usually served with soft-boiled eggs. | Bread, kaya, butter, eggs | Ya Kun Kaya Toast, Killiney Kopitiam |
REAL FOOD SINGAPORE MENU Workers Behaviors
| Behavior Category | Examples |
|---|---|
| Customer Service | – Greeting customers warmly and promptly. |
| – Taking and processing orders accurately. | |
| – Handling customer inquiries and complaints professionally. | |
| Teamwork | – Communicating effectively with kitchen and front-of-house staff. |
| – Assisting colleagues during busy periods. | |
| – Sharing information about inventory and specials. | |
| Work Efficiency | – Managing time effectively during peak hours. |
| – Keeping the workspace clean and organized. | |
| – Preparing and serving food in a timely manner. | |
| Product Knowledge | – Providing detailed information about menu items and ingredients. |
| – Making recommendations based on customer preferences. | |
| – Staying informed about any changes to the menu. | |
| Adherence to Standards | – Following health and safety regulations. |
| – Ensuring food quality meets the restaurant’s standards. | |
| – Adhering to dress code and hygiene practices. | |
| Problem-Solving | – Addressing issues with orders or service quickly. |
| – Finding solutions to equipment malfunctions or shortages. | |
| – Handling unexpected busy periods without compromising quality. | |
| Communication | – Keeping clear and concise communication with team members. |
| – Listening actively to customer feedback. | |
| – Providing updates on wait times and order status to customers. |
REAL FOOD SINGAPORE MENU Deals
| Deal | Description | Price |
|---|---|---|
| Lunch Set | Includes a main dish, a side, and a drink. Options may include salads, wraps, or rice bowls. | SGD 12 – 15 |
| Dinner Combo | Choice of main course, a side dish, and a beverage. Includes options like pasta, curry, or grain bowls. | SGD 15 – 18 |
| Weekend Brunch | Special brunch menu with options like vegan pancakes, smoothie bowls, and avocado toast. | SGD 18 – 22 |
| Daily Special | Rotating daily dish that showcases seasonal ingredients. | SGD 10 – 14 |
| Family Feast | A larger platter suitable for sharing, featuring an assortment of their popular dishes. | SGD 35 – 45 |
| Dessert Combo | Includes a choice of dessert and a coffee or tea. Options might include cakes, tarts, or cookies. | SGD 8 – 12 |
| Drink Deal | Purchase any main course and get a drink at a discounted price. | Discounted by 20% |
Why REAL FOOD Restaurant Gain Popularity?
Real Food restaurants, often emphasizing natural, organic, and minimally processed ingredients, have gained popularity due to a variety of social, environmental, and health-related factors:
1. Health Consciousness
With increasing awareness about the connection between diet and health, more people are opting for nutrient-dense, organic, and clean foods. Real Food restaurants cater to this demand by offering wholesome, unprocessed meals that are seen as healthier alternatives to conventional dining options.
2. Transparency in Ingredients
Many consumers are becoming more mindful of where their food comes from and how it’s prepared. Real Food restaurants often emphasize transparency in sourcing, listing the origin of their ingredients and avoiding artificial additives, preservatives, or genetically modified organisms (GMOs). This appeals to customers seeking clean, transparent dining options.
3. Sustainability and Environmental Awareness
There is growing concern about the environmental impact of food production, especially related to industrial farming, excessive packaging, and food waste. Real Food restaurants often source ingredients locally and prioritize sustainable farming practices, which reduces the carbon footprint and supports local economies. This resonates with eco-conscious consumers.
4. Rise of Farm-to-Table Movement
The farm-to-table movement has gained momentum in recent years, focusing on sourcing ingredients directly from local farms. Real Food restaurants align with this trend by creating menus around fresh, seasonal ingredients, which enhances the quality and taste of dishes while supporting small farmers and reducing reliance on industrial agriculture.
5. Dietary Preferences and Food Sensitivities
As awareness of food allergies, intolerances, and dietary preferences grows, many consumers are seeking out restaurants that offer clean, minimally processed foods without common allergens. Real Food restaurants often provide options for various dietary needs, including gluten-free, dairy-free, vegetarian, and vegan, making them inclusive to a wider range of diners.
6. Consumer Demand for Ethical Practices
Beyond health and environmental concerns, many customers are driven by ethical values, including fair trade, animal welfare, and support for small-scale producers. Real Food restaurants often highlight their commitment to ethical sourcing practices, further endearing them to conscious consumers.
7. Desire for Authenticity
In a world filled with highly processed, mass-produced food, many diners seek authenticity in their meals. Real Food restaurants often pride themselves on using traditional cooking methods and real, whole ingredients, which appeal to those who value genuine, unadulterated food experiences.
8. Social Media and Influencers
Real Food restaurants, with their aesthetically pleasing dishes made from fresh, colorful ingredients, are highly photogenic. Social media platforms like Instagram have played a role in popularizing these establishments, as influencers and food bloggers share beautiful images and positive reviews of their dining experiences, further fueling the trend.
9. Culinary Innovation
Chefs in Real Food restaurants often experiment with unique combinations of seasonal ingredients, offering a creative, culinary experience that goes beyond typical fast food or chain restaurants. This innovation appeals to food enthusiasts looking for exciting, flavorful, and health-conscious dining options.
10. Growing Rejection of Processed Foods
With documentaries, books, and articles highlighting the dangers of processed and fast food, there has been a cultural shift towards rejecting highly processed foods in favor of natural, whole foods. Real Food restaurants cater directly to this shift, providing an alternative to the typical fast-food chains that have dominated for decades.
REAL FOOD Singapore Restaurant Return Policy
- Food Quality Concerns: If there is an issue with the quality of the food (e.g., it is undercooked, or the wrong dish is served), the restaurant will likely offer to replace the dish or make the necessary adjustments.
- Refunds: In rare cases, if a customer is dissatisfied with their meal due to legitimate reasons (such as allergies or food safety concerns), a refund may be provided, but this is usually handled on a case-by-case basis.
- Exchanges or Modifications: Many restaurants, including health-conscious ones like REAL FOOD, are willing to make dish modifications or offer alternatives if there is a dietary preference or taste issue.
- Pre-order and Cancellation Policies: For events or large group orders, REAL FOOD might have a policy regarding cancellations or changes to orders, which could include a cut-off time for changes or refunds.
REAL FOOD Restaurant Charity Programs
REAL FOOD Restaurant is a popular chain known for promoting plant-based, organic, and health-conscious meals. As part of its commitment to social responsibility, REAL FOOD has various charity and community outreach programs, reflecting its core values of sustainability, wellness, and giving back. Here are some key initiatives that they often engage in:
1. Meal Donations to Communities in Need
REAL FOOD often partners with local food banks, shelters, and charitable organizations to donate meals to those in need. This can take the form of scheduled events where volunteers and staff prepare and serve meals to underprivileged communities. The restaurant may also support food rescue operations, ensuring that surplus food is distributed to those who need it most.
2. Support for Environmental Causes
Given the brand’s focus on sustainability, REAL FOOD frequently supports environmental causes. They often organize or sponsor tree-planting events, beach clean-ups, and other eco-friendly activities. The proceeds from select menu items or special promotions may go to environmental non-profits.
3. Collaborations with Local Farms and Producers
REAL FOOD promotes farm-to-table dining by collaborating with local organic farmers and small-scale producers. Through their charity programs, they may also support community farms or co-ops that provide fresh, organic produce to low-income families. They may sponsor educational programs that teach sustainable farming practices.
4. Employee Volunteering Initiatives
Many REAL FOOD locations encourage their employees to participate in local volunteering activities. This could range from spending time in soup kitchens to participating in charity runs or community events. REAL FOOD often provides paid volunteer days for staff to contribute to causes they’re passionate about.
5. Health and Wellness Education
Another key focus of REAL FOOD’s charity work is promoting health and wellness. They sometimes partner with schools, community centers, or non-profits to deliver workshops or programs that teach people about plant-based eating, nutrition, and healthy cooking. These programs often target low-income or marginalized groups who may not have easy access to this information.
6. Fundraising for Disaster Relief
In times of natural disasters or humanitarian crises, REAL FOOD has been known to organize fundraising efforts. This can include special charity dinners, where a portion of proceeds goes to relief efforts, or collaboration with larger organizations like the Red Cross or local NGOs.
7. Sustainable Packaging and Waste Reduction Programs
Aligned with their environmental values, REAL FOOD emphasizes reducing waste. Through charity partnerships, they might sponsor or advocate for zero-waste initiatives, including donating to organizations that aim to reduce plastic pollution or teach sustainable packaging practices. They may also hold events to raise awareness about reducing waste and plastic use.
REAL FOOD Singapore Location, Contact And Opening Hours
Contact: 91380141
Opening Hours
| Tuesday | 11 am–9 pm | |
| Wednesday | 11 am–9 pm | |
| Thursday | 11 am–9 pm | |
| Friday | 11 am–9 pm | |
| Saturday | 11 am–9 pm | |
| Sunday | 11 am–9 pm | |
| Monday | 11 am–9 pm |
Additional Information Of REAL FOOD SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Real Food Singapore |
| Cuisine Type | Organic, Vegan, Vegetarian, Health Food |
| Location | Several locations across Singapore (Central, Orchard, etc.) |
| Opening Hours | Varies by location (typically 10:00 AM – 9:00 PM) |
| Phone Number | Available on the official website or local listings |
| Contact form on the official website | |
| Menu Highlights | Plant-based dishes, gluten-free options, organic salads, vegan desserts |
| Special Diets | Vegan, Vegetarian, Gluten-free, Dairy-free |
| Popular Dishes | Organic mushroom noodles, quinoa salad, vegan burgers |
| Ambiance | Casual, Cozy, Minimalist |
| Reservation Options | Walk-ins welcomed, online booking available |
| Delivery Services | Available via platforms like GrabFood, FoodPanda |
| Pricing | Moderate (approx. SGD $15–$25 per dish) |
| Payment Options | Cash, Credit Cards, Mobile Payments |
| Customer Reviews | Generally positive, noted for fresh ingredients and health-conscious meals |
| Additional Features | Gluten-free and organic groceries available for purchase |
