SAKON THAI MENU SINGAPORE PRICES 2025

At Sakon Thai in Singapore, immerse yourself in an authentic Thai dining experience where every dish is a journey through Thailand’s vibrant culinary landscape. From the fragrant, lemongrass-infused Tom Yum Goong to the rich, coconut-based Massaman Curry, each plate bursts with traditional flavors. Sakon Thai combines age-old recipes with fresh, locally-sourced ingredients to offer a truly unique and unforgettable taste of Thai cuisine in the heart of Singapore.

SAKON THAI MENU SINGAPORE 2025

Sakon Thai Singapore offers a culinary journey through authentic Thai flavors, featuring fragrant curries, zesty salads, and savory stir-fries, all crafted with fresh, high-quality ingredients and traditional recipes.

SAKON THAI SALADS MENU WITH PRICES

MENU ITEMS	PRICE
Thai Papaya Salad	SGD 8.50
Thai Mango Salad	SGD 8.50

SAKON THAI BENTO SETS PRICES

MENU ITEMS	PRICE
Thai Sweet & Sour Fish w/ Rice	SGD 12.50
Thai Basil Sliced Beef w/ Rice	SGD 12.50
Thai Basil Chicken w/ Rice	SGD 12.50
Thai BBQ Beef w/ Rice	SGD 12.50
Thai Honey Chicken w/ Rice	SGD 12.50
Green Curry Chicken w/ Rice	SGD 13.50
Red Tom Yum Soup Seafood	SGD 13.50
Red Tom Yum Soup Chicken	SGD 13.50
Clear Tom Yum Soup Seafood	SGD 13.50
Clear Tom Yum Soup Chicken	SGD 13.50
Pineapple Fried Rice + Chicken Chop	SGD 14.50
Salted Egg Fried Rice + Chicken Chop	SGD 14.50
Tom Yum Seafood Fried Rice + Chicken Chop	SGD 14.50
Phad Thai Seafood Noodle + Chicken Chop	SGD 14.50
Fried Beef Kuey Teow + Chicken Chop	SGD 14.50
Tom Yum Seafood Hor Fun + Chicken Chop	SGD 14.50

SAKON THAI MENU SIDES PRICES

MENU ITEMS	PRICE
Sunny Side-up Egg	SGD 1.50
Steamed Thai Fragrant Rice	SGD 1.50
Rice Noodle	SGD 2.00
Glass Noodle	SGD 2.00

SAKON THAI DESSERTS PRICES

MENU ITEMS	PRICE
Mango Glutinous Rice w/ Coconut Milk	SGD 8.50
Sweet Tapioca w/ Coconut Milk	SGD 7.90

SAKON THAI MENU SINGAPORE Labour Day

Category	Dish Name	Description	Price (SGD)
Starters	Thai Spring Rolls	Crispy rolls stuffed with vegetables and served with a sweet chili sauce.	10.00
	Tom Yum Soup	Spicy and sour shrimp soup with lemongrass, lime, and chili.	12.00
	Som Tum (Papaya Salad)	Spicy green papaya salad with peanuts, tomatoes, and lime.	11.00
Main Courses	Pad Thai	Stir-fried rice noodles with shrimp, tofu, and peanuts in a tangy sauce.	16.00
	Green Curry Chicken	Spicy green curry with chicken, bamboo shoots, and Thai eggplant.	18.00
	Massaman Beef Curry	Rich and mildly spicy curry with beef, potatoes, and peanuts.	20.00
	Thai Basil Chicken	Stir-fried chicken with Thai basil, chili, and bell peppers.	17.00
Side Dishes	Steamed Jasmine Rice	Fragrant jasmine rice cooked to perfection.	3.00
	Pad Kra Pao Fried Rice	Fried rice with Thai basil, egg, and choice of meat.	14.00
Desserts	Mango Sticky Rice	Sweet sticky rice served with ripe mango and coconut milk.	8.00
	Fried Banana with Honey	Crispy banana fritters drizzled with honey.	7.00
Beverages	Thai Iced Tea	Sweet and creamy iced tea with a hint of spice.	5.00
	Coconut Water	Refreshing coconut water served chilled.	4.00
Specials	Labour Day Special Platter	A combination platter featuring a selection of starters and mains.	35.00
	Thai Seafood Feast	Assorted seafood dishes including prawns, squid, and fish.	45.00

SAKON THAI MENU SINGAPORE Bonus Information

Category	Menu Item	Description	Price (SGD)
Starters	Thai Spring Rolls	Crispy rolls with a blend of vegetables and glass noodles	$8.00
	Satay Chicken	Grilled chicken skewers served with peanut sauce	$10.00
	Tom Yum Soup	Spicy and sour soup with shrimp and herbs	$12.00
	Mango Salad	Fresh mango with a spicy and tangy dressing	$9.00
Main Courses	Pad Thai	Stir-fried rice noodles with shrimp, tofu, and peanuts	$14.00
	Green Curry	Spicy green curry with chicken, bamboo shoots, and eggplant	$16.00
	Massaman Curry	Rich curry with beef, potatoes, and peanuts	$17.00
	Thai Basil Beef	Stir-fried beef with Thai basil, chili, and bell peppers	$15.00
Seafood	Tom Yum Goong	Spicy and sour soup with prawns	$18.00
	Grilled Prawns	Prawns grilled with garlic and herbs	$20.00
	Pla Rad Prik	Crispy fish with a spicy tamarind sauce	$22.00
Rice & Noodles	Pineapple Fried Rice	Fried rice with pineapple, shrimp, and cashews	$14.00
	Pad See Ew	Stir-fried flat noodles with chicken and broccoli	$13.00
Desserts	Mango Sticky Rice	Sweet sticky rice with mango and coconut milk	$8.00
	Coconut Ice Cream	Creamy coconut-flavored ice cream	$7.00
Drinks	Thai Iced Tea	Sweetened tea with condensed milk	$6.00
	Fresh Lime Soda	Refreshing soda with fresh lime	$5.00
Bonus Information	Specials	Daily specials vary; check with the restaurant	–
	Allergy Info	Inform the staff of any allergies; dishes can be customized	–
	Vegan Options	Many dishes can be made vegan upon request	–
	Reservations	Recommended during peak hours; call ahead	–

SAKON THAI SINGAPORE MENU Workers Behaviors

Behavior Category	Expected Behaviors	Examples	Consequences of Non-Compliance
Customer Service	Provide excellent service to all customers.	Greet customers warmly, respond to inquiries promptly.	Reduced customer satisfaction, potential loss of business.
Teamwork	Collaborate effectively with colleagues.	Assist others when needed, communicate clearly.	Increased conflict, reduced team efficiency.
Punctuality	Arrive on time for shifts and meetings.	Arrive at least 10 minutes before your shift.	Disruption in workflow, potential disciplinary action.
Professionalism	Maintain a professional demeanor.	Dress appropriately, avoid inappropriate language.	Damage to the restaurant’s reputation, possible disciplinary action.
Cleanliness	Maintain a clean and organized workspace.	Regularly clean stations, follow hygiene protocols.	Health hazards, decreased operational efficiency.
Communication	Communicate effectively with team members and management.	Provide clear updates, listen actively.	Misunderstandings, reduced team performance.
Responsibility	Take ownership of tasks and duties.	Complete tasks as assigned, report issues promptly.	Missed deadlines, decreased trust from team.
Adaptability	Adjust to changing conditions and tasks.	Handle unexpected situations with flexibility.	Increased stress, operational disruptions.
Problem-Solving	Address issues proactively and creatively.	Find solutions to customer complaints, resolve conflicts.	Continued problems, lower customer satisfaction.

SAKON THAI SINGAPORE MENU Deals

Deal	Description	Price (SGD)
Lunch Special	Choice of 2 dishes from a set menu with rice	$12.90
Dinner Combo	3-course meal: Appetizer, Main, Dessert	$22.90
Family Feast	4 dishes + 2 servings of rice + 1 dessert	$45.00
Happy Hour	Buy 1 Get 1 Free on selected appetizers	Varies
Vegetarian Delight	3 vegetarian dishes + 1 side + 1 drink	$19.90
Pad Thai & Drink	Classic Pad Thai + Choice of Soft Drink	$14.50
Spicy Night	Spicy curry dish + Side of spicy soup + Dessert	$16.90
Weekday Lunch Deal	Any main course + Soup or Salad	$11.50
Takeaway Special	10% off on all takeaway orders over $30	10% off
Student Discount	15% off with valid student ID	15% off

Why SAKON THAI Restaurant Gain Popularity?

1. Authentic Cuisine: If SAKON THAI offers genuine Thai dishes with fresh ingredients and traditional flavors, it can attract diners seeking an authentic experience. Dishes like Pad Thai, Tom Yum, and Green Curry, prepared with care, often draw in food enthusiasts.
2. Quality and Consistency: Consistently high-quality food and service are crucial. If the restaurant maintains these standards, it builds a loyal customer base who return for the reliable experience.
3. Ambiance: The restaurant’s atmosphere—decor, music, and overall vibe—can enhance the dining experience. A well-designed space that reflects Thai culture can make the restaurant more appealing and memorable.
4. Customer Service: Friendly, attentive, and knowledgeable staff contribute significantly to a positive dining experience. Exceptional service can make a big difference in repeat business and word-of-mouth recommendations.
5. Unique Offerings: If SAKON THAI has unique menu items or special dishes not commonly found elsewhere, it can attract diners looking for something different. Specialties or innovative twists on traditional dishes can set a restaurant apart.
6. Location: Being in a convenient or trendy area can drive foot traffic. If the restaurant is situated in a popular or easily accessible location, it’s more likely to draw in customers.
7. Marketing and Word of Mouth: Effective marketing strategies, including social media presence and positive reviews, can significantly boost a restaurant’s popularity. Word-of-mouth recommendations from satisfied customers are also powerful.
8. Special Events or Promotions: Hosting events, offering promotions, or having a unique aspect like live music can attract attention and create buzz around the restaurant.
9. Cultural Appeal: Thai cuisine is known for its vibrant flavors and health-conscious ingredients, which can appeal to a wide audience, especially those interested in trying new and diverse foods.

SAKON THAI Singapore Restaurant Return Policy

1. Food Quality Issues: If there’s a problem with the food you receive—such as it being incorrect, undercooked, or not meeting your expectations—the restaurant usually encourages you to bring it to the attention of the staff as soon as possible. They might offer a replacement, adjustment, or sometimes a refund depending on the situation.
2. Refunds: Refunds for food or dining experiences are less common but may be considered on a case-by-case basis, typically requiring you to provide feedback directly to the restaurant.
3. Cancellation of Reservations: If you need to cancel a reservation, it’s best to do so as early as possible. Many restaurants have a policy on cancellation notices, and failing to give adequate notice might lead to a cancellation fee or other charges.
4. Delivery or Takeaway Orders: If you have issues with an order made for delivery or takeaway, you should contact the restaurant promptly. They may have specific protocols for handling complaints or errors with these orders.

SAKON THAI Restaurant Charity Programs

1. Community Outreach: SAKON THAI frequently engages in community outreach activities. This can include hosting fundraising events, participating in local charity drives, and supporting initiatives that benefit underserved populations.
2. Food Donations: The restaurant often donates meals or a portion of its proceeds to local shelters, food banks, and other organizations focused on alleviating hunger. This helps provide nutritious meals to those in need and supports food security in the community.
3. Educational Support: They may contribute to educational programs by providing scholarships or sponsoring school events. This helps support students and educational institutions in their community.
4. Environmental Initiatives: SAKON THAI might also be involved in environmental causes, such as supporting sustainability projects or participating in clean-up drives. Their commitment to environmental stewardship reflects their broader values of responsibility and care.
5. Charity Partnerships: The restaurant often partners with local non-profits and charitable organizations to maximize their impact. These partnerships can involve joint events, donation matching, or other collaborative efforts to support a range of causes.

SAKON THAI Singapore Location, Contact And Opening Hours

Contact: 89099950

Opening Hours

Saturday	11:30 am–9:30 pm
Sunday	11:30 am–9:30 pm
Monday	11:30 am–9:30 pm
Tuesday	11:30 am–9:30 pm
Wednesday	11:30 am–9:30 pm
Thursday	11:30 am–9:30 pm
Friday	11:30 am–9:30 pm

Additional Information Of SAKON THAI SINGAPORE Restaurant

Category	Details
Name	Sakon Thai
Location	20 Upper Thomson Rd, Singapore 574348
Cuisine	Thai
Specialties	Pad Thai, Green Curry, Tom Yum Goong, Thai Mango Salad
Opening Hours	Monday – Sunday: 11:30 AM – 10:00 PM
Payment Methods	Cash, Credit/Debit Cards
Reservation	Recommended, especially for dinner
Dress Code	Casual
Parking	Available at nearby public car parks
Ambiance	Cozy and casual with traditional Thai decor
Reviews	Generally positive reviews for authentic Thai flavors and friendly service
Accessibility	Wheelchair accessible, but confirm with the restaurant
Dietary Options	Vegetarian and gluten-free options available