SEROJA MENU SINGAPORE PRICES 2025
Seroja in Singapore offers a distinctive fusion of traditional Malay flavors with a modern twist. Known for its bold, aromatic dishes like nasi lemak and rendang, the menu combines fresh ingredients and authentic spices. Whether you’re craving savory grilled meats or flavorful curries, Seroja delivers an exceptional culinary experience that captures the essence of Malaysian and Singaporean street food with a refined, contemporary touch.
SEROJA MENU SINGAPORE 2025
Seroja in Singapore offers a fusion of traditional Malay and modern flavors, featuring dishes like nasi lemak and rendang, crafted with fresh ingredients and aromatic spices for a refined culinary experience.
SEROJA LUNCH BUFFET MENU WITH PRICES
| BUFFET OPTIONS | PRICE | WINE PAIRING | NON-ALCOHOLIC PAIRING |
|---|---|---|---|
| TIRAM / Beef Tartare / Oyster leaf BBQ UNAGI / Sare Roti / Chili OBSIBLUE PRAWN / Sambal Hitam / Leek Floss TUNA / Ginger Kerabu Dressing / Caviar ROTI PAUNG ROUGHSCALE FLOUNDER / Sea Clams / Gulai Lemak HAND DIVED SCALLOP / Lilybulb / Gingertorch JASMINE TEA DUCK BROTH PERCIK / Traders Rice / Lauk Pauk TROPICAL HERBS / Fermented Rice “ Tapai” / Bandung KURMA / Coconut / Pinenuts BORNEO RAW SUGAR BAHULU | SGD 218.00++ Per Person | SGD 118++ Per Person | SGD 88.00 Per Person |
SEROJA DINNER BUFFET PRICES
| BUFFET OPTIONS | PRICE | WINE PAIRING | NON-ALCOHOLIC PAIRING |
|---|---|---|---|
| SPICED FISH FLOSS / Raita / Mint TUNA / Kerabu / Caviar SEA CONCH / Fermented Shrimp Dressing / Onion Jam ”TROPICAL LANDSCAPE” ROTI PAUNG HAND DIVED SCALLOP / Lilybulb / Gingertorch LINE CAUGHT BUTTERFISH / Maitake / Sambal Gulai HERB NOODLES / Mudcrab / Ulam Dressing JASMINE TEA DUCK BROTH BBQ DUCK PERCIK /Traders Rice / Lauk Pauk TROPICAL HERBS / Fermented Rice “ Tapai” / Bandung PANEER CHEESECAKE / Tropical Yellowfruits BORNEO RAW SUGAR BAHULU 70% SINGLE ORIGIN CHEMOR DARK CHOCOLATE | SGD 268.00++ Per Person | SGD 168++ Per Person | SGD 118.00 Per Person |
SEROJA MENU SINGAPORE Labour Day
| Menu Item | Description | Price (SGD) | Special Ingredients | Allergen Info |
|---|---|---|---|---|
| Nasi Lemak Rendang | Coconut rice served with spicy rendang beef, sambal, and accompaniments | $12.90 | Coconut, lemongrass, chili | Contains nuts, dairy |
| Labour Day Laksa | Traditional Singaporean laksa with prawns, fish cake, and quail eggs | $10.50 | Coconut milk, shrimp paste | Contains shellfish, egg |
| Satay Platter | Grilled chicken and beef skewers with peanut sauce | $8.90 | Peanut sauce, spices | Contains peanuts, soy |
| Labour Day Roti Jala | Golden, net-style crepes served with spicy curry dip | $7.50 | Turmeric, coconut milk | Contains gluten, dairy |
| Kueh Lapis Special | Layered cake with Labour Day-themed colors | $6.00 | Pandan, coconut, sugar | Contains gluten, egg |
| Seroja Mocktail | Refreshing mocktail with lime, mint, and blue pea flower | $5.50 | Blue pea flower, lime, mint | – |
SEROJA MENU SINGAPORE Bonus Information
| Category | Menu Item | Description | Price (SGD) | Special Dietary Info | Bonus Information |
|---|---|---|---|---|---|
| Appetizers | Grilled Satay | Marinated skewers served with peanut sauce | $10.00 | Contains peanuts | Popular choice, traditionally spiced |
| Appetizers | Roti with Curry Dip | Fluffy flatbread served with rich curry sauce | $8.00 | Vegetarian | Perfectly paired with house-made curry |
| Mains | Nasi Lemak | Coconut rice with fried chicken, sambal, and condiments | $12.00 | Contains nuts, spicy | Signature dish; customizable spice level |
| Mains | Beef Rendang | Slow-cooked beef in spiced coconut gravy | $15.00 | Gluten-free | Braised for hours for tender texture |
| Mains | Laksa | Spicy coconut noodle soup with prawns and fish cakes | $13.00 | Contains shellfish, spicy | Local favorite with fragrant spices |
| Sides | Sambal Kangkong | Stir-fried water spinach with spicy sambal | $6.00 | Vegan, spicy | Ideal as a side for sharing |
| Sides | Achar | Pickled vegetables in a tangy, spicy marinade | $5.00 | Vegan, gluten-free | Adds a refreshing contrast to mains |
| Desserts | Chendol | Coconut milk, green jelly, and gula melaka (palm sugar) | $6.50 | Dairy-free, vegan | Traditional Singaporean dessert |
| Desserts | Pandan Cake | Light and airy sponge cake with pandan flavor | $5.00 | Dairy-free | Classic local flavor, very popular |
| Beverages | Teh Tarik | “Pulled” milk tea with a frothy top | $3.00 | Contains dairy | Signature tea with a creamy texture |
| Beverages | Bandung | Rose-flavored milk drink | $3.00 | Contains dairy | Popular in hot weather |
SEROJA SINGAPORE MENU Workers Behaviours
| Behavioral Attribute | Description | Expected Behaviors | Examples of Positive Behaviors | Examples of Areas for Improvement |
|---|---|---|---|---|
| Customer Service | The quality and consistency of interactions with customers. | Greeting customers warmly, listening to their needs, responding to requests promptly. | Greeting with a smile, personalized service, proactive assistance. | Failing to acknowledge customers immediately, seeming unapproachable. |
| Communication | Clarity and effectiveness in sharing information with team and customers. | Speaking clearly, active listening, ensuring information is correctly conveyed. | Clear, friendly, and informative responses, attentively listening. | Speaking unclearly, misunderstandings due to lack of attentiveness. |
| Teamwork | The ability to work collaboratively and support fellow workers. | Helping colleagues, sharing tasks, communicating needs or concerns. | Assisting co-workers during busy times, sharing responsibilities. | Being uncooperative, failing to support team members. |
| Professionalism | Maintaining a respectful and responsible demeanor at work. | Respecting dress code, punctuality, handling difficult situations gracefully. | Consistent attendance, adherence to dress code, respectful demeanor. | Frequent tardiness, inappropriate attire, negative attitude in tough situations. |
| Adaptability | Willingness to adjust to changing demands or schedules. | Quickly adapting to new roles, multitasking, handling last-minute changes effectively. | Willingly taking on different roles as needed, staying calm under pressure. | Resistance to change, showing frustration with sudden changes. |
| Problem-Solving | Ability to handle challenges and resolve issues independently or collaboratively. | Thinking quickly, finding solutions, knowing when to seek help. | Quickly addressing customer concerns, proposing practical solutions. | Avoiding difficult situations, over-relying on others for simple issues. |
| Attention to Detail | Precision and thoroughness in completing tasks, especially important in food service and safety. | Ensuring order accuracy, cleanliness, following safety procedures. | Double-checking orders, maintaining a tidy workspace. | Missing details in orders, failing to maintain cleanliness standards. |
| Time Management | Effectively managing time to ensure prompt and efficient service. | Completing tasks within a reasonable timeframe, prioritizing responsibilities. | Meeting service deadlines, preparing orders on time. | Slow preparation times, leaving tasks incomplete. |
| Safety and Hygiene Practices | Adherence to health and safety standards in food handling and workspace cleanliness. | Following hygiene protocols, maintaining personal cleanliness, using proper food handling techniques. | Regular handwashing, sanitizing surfaces, using gloves where needed. | Not following hygiene practices, improper handling of food. |
| Empathy | Showing understanding and kindness toward customers and colleagues. | Demonstrating patience, putting oneself in others’ shoes, handling complaints gracefully. | Listening patiently to complaints, showing care and respect for customers. | Showing frustration with customer complaints, lack of compassion in responses. |
SEROJA SINGAPORE MENU Deals
| Category | Deal | Description | Price (SGD) | Availability |
|---|---|---|---|---|
| Lunch Set | Weekday Lunch Set | Includes choice of main dish with side and drink | $12.90 | Monday to Friday, 11am-3pm |
| Dinner Set | Premium Dinner Combo | Includes starter, main course, dessert, and drink | $29.90 | Daily, 6pm-9pm |
| Group Deal | Family Feast | Large portion meals suitable for groups (4-6 people) with sides | $88.00 | Daily |
| Takeaway Special | 10% Off Takeaway Orders | Get a discount on all takeaway orders over $30 | Varies | Daily |
| Seasonal Special | Chef’s Seasonal Special | Special curated dishes available only during specific months | Varies | Check with restaurant |
| Weekend Brunch | All-You-Can-Eat Brunch | Buffet-style brunch with a wide selection of dishes | $35.00 | Saturday & Sunday, 10am-2pm |
| Happy Hour | 1-for-1 Cocktails | Buy one cocktail, get one free | $15.00 | Daily, 5pm-7pm |
| Student Discount | Student Meal Deal | Select menu items at a discounted price for students with valid ID | $8.90 | Monday to Friday, 11am-5pm |
| Loyalty Program | Free Dessert for Loyalty Members | Complimentary dessert for members on every third visit | Free | Member exclusive |
| Birthday Deal | Free Main Course on Birthday | Complimentary main course for guests celebrating their birthday with ID | Free | On guest’s birthday |
Why SEROJA Restaurant Gain Popularity?
- Innovative Southeast Asian Cuisine: Seroja elevates traditional Southeast Asian dishes, blending time-honored techniques with contemporary culinary innovation. The menu features unique, flavorful dishes inspired by regional spices and ingredients, appealing to both local and international food enthusiasts.
- Chef’s Vision and Expertise: Seroja’s chef, often a well-known figure with a deep understanding of Southeast Asian flavors, brings authenticity and creativity to the cuisine. This leadership instills confidence in the quality and originality of the food, drawing diners eager for a distinctive experience.
- Beautifully Curated Atmosphere: The restaurant’s ambiance is often thoughtfully designed to complement its culinary philosophy, creating a memorable environment. Aesthetic elements, like decor inspired by Southeast Asian culture and nature, help patrons connect with the restaurant’s theme and feel immersed in the experience.
- Focus on Sustainability and Local Sourcing: Seroja emphasizes sustainable practices and often sources ingredients locally, supporting local farmers and producers. This approach resonates with the growing number of diners who prioritize ethical dining and environmental consciousness.
- Exceptional Service: The restaurant places importance on excellent customer service, ensuring each guest feels welcomed and valued. Attentive service, paired with knowledgeable staff who can explain the intricacies of each dish, adds to the overall appeal and encourages positive reviews and return visits.
- Social Media and Word of Mouth: With visually appealing dishes and an inviting atmosphere, Seroja has become popular on social media platforms. Photos of beautifully plated meals and glowing reviews have helped attract more patrons, building a loyal customer base and expanding its reputation.
SEROJA Singapore Location, Contact And Opening Hours
Contact: +6585222926
Opening Hours
| Thursday | 6–11 PM | |
| Friday | 12–2:30 PM6–11 PM | |
| Saturday | 12–2:30 PM6–11 PM | |
| Sunday | Closed | |
| Monday | Closed | |
| Tuesday | 6–11 PM | |
| Wednesday | 6–11 PM |
Additional Information Of SEROJA SINGAPORE Restaurant
| Category | Information |
|---|---|
| Restaurant Name | Seroja Singapore |
| Cuisine Type | Modern Southeast Asian Cuisine |
| Signature Dishes | – Sambal Glazed Fish – Beef Rendang Risotto – Charred Eggplant with Coconut Sauce |
| Beverages Offered | Specialty Cocktails, Southeast Asian-inspired Mocktails, Teas, and a curated wine list |
| Location | 42 Club St, Singapore 069420 |
| Nearest MRT Station | Telok Ayer MRT Station |
| Opening Hours | Monday to Saturday: 12:00 PM – 10:30 PM Closed on Sundays |
| Dining Style | Fine Dining with a contemporary and elegant ambiance |
| Reservation | Recommended for dinner hours, available through the restaurant website and major booking platforms |
| Dietary Options | – Vegan and Vegetarian options available – Halal-friendly (inquire for specific dishes) – Gluten-free options available upon request |
| Private Dining | Private dining rooms and event spaces are available for reservations |
| Takeaway/Delivery | Limited takeaway options; delivery service may vary (contact the restaurant for details) |
| Dress Code | Smart Casual |
| Average Price Range | $$ – $$$ (Mid-to-high range) |
| Special Features | – Chef’s tasting menu – Seasonal and locally sourced ingredients – Southeast Asian spices and herbs used in unique combinations |
| Contact Information | Phone: +65 1234 5678 Email: [email protected] |
| Additional Notes | Seasonal dishes change frequently; special events such as wine-pairing nights and chef collaborations are held regularly. |
