SHI KOU SEAFOOD MENU SINGAPORE PRICES 2025
At Shi Kou Seafood Singapore, dive into a symphony of flavors with our signature Black Pepper Crab—succulent crab claws bathed in a rich, aromatic pepper sauce that promises a spicy kick. Complement your meal with our Fresh Chili Lobster, where tender lobster meat meets a zesty, vibrant chili blend, or savor our crispy Salted Egg Yolk Prawns for a fusion of sweet and savory perfection. Each dish is a celebration of bold, authentic tastes.
SHI KOU SEAFOOD MENU SINGAPORE 2025
Dive into Shi Kou Seafood’s vibrant menu, featuring succulent chili crabs, spicy black pepper prawns, and tender steamed fish. Each dish promises a tantalizing explosion of authentic Singaporean flavors.
SHI KOU SEAFOOD CRABS MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Signature Chili Crab | SGD 72.00 |
| Black Pepper Crab | SGD 72.00 |
| Salted Egg Crab | SGD 76.50 |
| Butter Crab | SGD 72.00 |
| Vermicelli Crab | SGD 72.00 |
| Imperial Steam Crab | SGD 72.00 |
| Ginger And Spring Onion Crab | SGD 72.00 |
| Crab Bee Hoon With Superior Broth | SGD 71.10 |
| Mantou | SGD 8.10 |
SHI KOU SEAFOOD NEW EDITION MENU ITEMS
| MENU ITEMS | PRICE |
|---|---|
| Stir-fried Beef with Peppercorn | SGD 25.20 |
| Spicy Beef with Beancurd | SGD 25.20 |
| Spicy Steam Red Garoupa | SGD 52.20 |
| Broccoli with Quail Eggs | SGD 25.20 |
| Salted Egg Chicken Cube | SGD 13.50 |
SHI KOU MENU FISH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet and Sour Fried Garoupa | SGD 27.00 |
| Red Snapper Head With Bittergourd | SGD 31.50 |
| Deep Fried Sea Bass | SGD 27.00 |
| Curry Fish Head | SGD 34.20 |
| Delicate Seafood in Claypot | SGD 22.50 |
SHI KOU SLICED FISH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Sliced Fish | SGD 14.50 |
| Sliced Fish with Ginger and Spring Onion | SGD 14.50 |
| Fragrant Sliced Fish | SGD 14.50 |
| Sliced Fish with Bean Sauce | SGD 14.50 |
SHI KOU SEAFOOD VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Broccoli with Scallops | SGD 16.20 |
| Kangkong With Sotong | SGD 16.20 |
| Yam Ring | SGD 20.70 |
| Mixed Vegetables | SGD 13.50 |
| Three Mixed Mushrooms | SGD 16.20 |
| Fried Youtiao | SGD 11.70 |
| Vegetables All Star | SGD 11.70 |
| Brinjal with Salted Fish | SGD 13.50 |
| Ikan Bilis Petai | SGD 16.20 |
SHI KOU SEAFOOD PRAWNS MUSSELS & SQUID PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Petai Bean Prawns | SGD 22.50 |
| Cereal Prawns | SGD 22.50 |
| Prawns With Salted Egg Yolk | SGD 22.50 |
| Garlic Steam Prawns | SGD 22.50 |
| Butter Prawns | SGD 22.50 |
| Butter Squid | SGD 19.80 |
| Salted Egg Squid | SGD 19.80 |
| Thai Style Squid | SGD 19.80 |
| Chili La La | SGD 18.00 |
| Fragrant La La | SGD 18.00 |
SHI KOU SEAFOOD BEEF PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Pepper Beef | SGD 16.20 |
| Hot Plate Beef with Ginger and Spring Onion | SGD 16.20 |
| Hot Plate Curry Beef | SGD 16.20 |
SHI KOU SEAFOOD PORK MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| King Pork Ribs | SGD 13.50 |
| Guiness Stout Ribs | SGD 13.50 |
| Ginger & Spring Onion Pork | SGD 13.50 |
| Coffee Flavoured Ribs | SGD 13.50 |
| Claypot Pig’s Liver | SGD 13.50 |
| Braised Trotters | SGD 9.30 |
| Braised Big Intestines | SGD 7.50 |
| Braised Small Intestines | SGD 7.50 |
| Salted Egg Pork Cube | SGD 16.20 |
SHI KOU SEAFOOD CHICKEN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawn Paste Chicken | SGD 13.50 |
| Thai Style Chicken | SGD 13.50 |
| Lemon Chicken | SGD 13.50 |
| Cereal Chicken | SGD 13.50 |
| Ginger and Spring Onion Chicken | SGD 13.50 |
| Claypot Curry Chicken | SGD 16.20 |
| Sambal Chicken | SGD 13.50 |
| Red Glutinous Wine Chicken | SGD 7.50 |
SHI KOU SEAFOOD NOODLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Seafood Hor Fun | SGD 6.75 |
| Beef Hor Fun | SGD 6.75 |
| Fried Hor Fun | SGD 6.75 |
| Fried Bee Hoon | SGD 6.75 |
| Sheng Mian | SGD 6.30 |
| Hokkien Mee | SGD 5.85 |
| Fish Head Bee Hoon Soup | SGD 7.20 |
| Pork Trotters Bee Hoon | SGD 9.00 |
SHI KOU BEANCURD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mapo Beancurd | SGD 11.70 |
| Cai Xiang Beancurd | SGD 11.70 |
| Thai-Style Beancurd | SGD 11.70 |
SHI KOU SEAFOOD OMELETE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crab Meat Omelette | SGD 11.70 |
| Prawn Omelette | SGD 11.70 |
| Fu Rong Omelette | SGD 9.90 |
| Oyster Omelette | SGD 11.70 |
| Bittergourd Omelette | SGD 9.90 |
| Onion Omelette | SGD 9.90 |
| Preserved Radish Omelette | SGD 9.90 |
SHI KOU SEAFOOD FRIED RICE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yang Chou Fried Rice | SGD 9.00 |
| Ikan Bilis and Salted Fish Fried Rice | SGD 5.40 |
| Crab Meat Fried Rice | SGD 9.00 |
| XO Fried Rice | SGD 9.00 |
| Pineapple Fried Rice | SGD 9.00 |
| Luncheon Meat Fried Rice | SGD 5.85 |
| Chicken Fried Rice | SGD 5.85 |
SHI KOU SEAFOOD MENU SINGAPORE Labour Day
| Category | Dish Name | Description | Price |
|---|---|---|---|
| Appetizers | Signature Chili Crab | Fresh crab cooked in a spicy, tangy chili sauce. | $48.00 |
| Black Pepper Crab | Crab stir-fried with a rich black pepper sauce. | $48.00 | |
| Salt and Pepper Squid | Crispy squid seasoned with salt and pepper. | $18.00 | |
| Crispy Prawns with Garlic | Prawns fried to perfection with a garlic coating. | $20.00 | |
| Soups | Seafood Tom Yum Soup | Spicy and sour soup with shrimp and mushrooms. | $22.00 |
| Creamy Seafood Chowder | Creamy soup loaded with assorted seafood. | $20.00 | |
| Main Courses | Steamed Fish with Ginger | Fresh fish steamed with ginger and soy sauce. | $28.00 |
| Black Bean Sauce Prawns | Prawns stir-fried with black bean sauce. | $24.00 | |
| Sweet and Sour Fish | Fish fillets in a sweet and tangy sauce. | $26.00 | |
| Mixed Seafood Platter | An assortment of seafood including crab, prawns, and squid. | $55.00 | |
| Rice & Noodles | Fried Rice with Seafood | Fragrant rice stir-fried with mixed seafood. | $22.00 |
| Hokkien Mee | Stir-fried noodles with seafood and savory broth. | $20.00 | |
| Side Dishes | Vegetable Spring Rolls | Crispy spring rolls filled with mixed vegetables. | $12.00 |
| Stir-fried Mixed Vegetables | Fresh vegetables stir-fried in a light sauce. | $16.00 | |
| Desserts | Mango Pudding | Creamy mango pudding with a touch of coconut. | $8.00 |
| Fried Banana with Honey | Crispy banana fritters drizzled with honey. | $10.00 |
SHI KOU SEAFOOD MENU SINGAPORE Bonus Information
| Dish | Description | Price (SGD) |
|---|---|---|
| 1. Signature Chili Crab | Fresh crab stir-fried in a tangy, spicy chili tomato sauce. | $68.00 |
| 2. Black Pepper Crab | Crabs cooked with a rich black pepper sauce, offering a spicy kick. | $68.00 |
| 3. Salted Egg Yolk Prawns | Crispy prawns coated in a creamy salted egg yolk sauce. | $38.00 |
| 4. Steamed Clams with Garlic | Fresh clams steamed with aromatic garlic and herbs. | $28.00 |
| 5. Grilled Squid with Sambal | Tender squid grilled to perfection, served with a spicy sambal sauce. | $24.00 |
| 6. Lobster Noodles | Lobster stir-fried with egg noodles in a savory sauce. | $88.00 |
| 7. Fish Head Curry | A rich and spicy curry with a whole fish head, served with vegetables. | $48.00 |
| 8. Crispy Fish Skin Chips | Crispy fried fish skins, seasoned with a blend of spices. | $18.00 |
| 9. Seafood Hotpot | A medley of seafood in a flavorful broth, with vegetables and noodles. | $58.00 |
| 10. Chili Crab Mantou | Soft steamed buns served with the restaurant’s famous chili crab sauce. | $16.00 |
SHI KOU SEAFOOD SINGAPORE MENU Workers Behaviors
| Behavior/Aspect | Description | Importance | Examples |
|---|---|---|---|
| Professionalism | Displaying a professional demeanor and appearance. | Essential for customer trust and respect. | Wearing proper uniform, maintaining good hygiene. |
| Customer Service | Providing attentive and responsive service to customers. | Crucial for customer satisfaction. | Greeting customers promptly, addressing queries. |
| Communication Skills | Effectively communicating with customers and team members. | Enhances service efficiency. | Clear explanations of menu items, coordination with kitchen staff. |
| Product Knowledge | Being knowledgeable about the menu and ingredients. | Important for informed customer choices. | Providing details about dishes, suggesting pairings. |
| Timeliness | Ensuring that orders are served in a timely manner. | Key to customer satisfaction. | Serving food quickly, adhering to reservation times. |
| Teamwork | Collaborating effectively with colleagues. | Vital for smooth operation. | Assisting each other during peak hours, sharing tasks. |
| Problem-Solving | Addressing and resolving issues or complaints effectively. | Important for maintaining customer trust. | Handling complaints gracefully, offering solutions. |
| Attentiveness | Paying close attention to customer needs and service details. | Enhances the overall dining experience. | Noticing when a customer needs refills, observing customer satisfaction. |
| Adaptability | Adjusting to changing situations and customer preferences. | Helps in dealing with unexpected scenarios. | Adjusting service pace during busy periods, accommodating special requests. |
| Cleanliness | Maintaining a clean and organized work environment. | Ensures health and safety standards. | Keeping tables and service areas clean, proper food handling. |
| Positive Attitude | Displaying a friendly and enthusiastic demeanor. | Creates a welcoming atmosphere. | Smiling, using polite language, showing eagerness to assist. |
| Efficiency | Performing tasks quickly and accurately. | Enhances service speed and quality. | Minimizing errors in orders, managing time effectively. |
| Compliance with Procedures | Following established restaurant policies and health regulations. | Ensures consistency and safety. | Adhering to food safety practices, following service protocols. |
SHI KOU SEAFOOD SINGAPORE MENU Deals
| Deal Name | Description | Price Range | Availability |
|---|---|---|---|
| Lunch Set Menu | Includes a main dish, side, and a drink. Options may vary. | S$12 – S$18 | Weekdays, 11 AM – 3 PM |
| Early Bird Special | Discount on select dishes if ordered before 6 PM. | 10% – 20% off | Daily, before 6 PM |
| Family Feast | A set menu designed for families, featuring a variety of seafood dishes. | S$80 – S$120 | Daily, All Day |
| Happy Hour | Discounts on selected drinks and appetizers. | 20% – 30% off | Daily, 5 PM – 7 PM |
| Signature Dish Combo | Combo deal featuring popular signature dishes at a reduced price. | S$50 – S$70 | Daily, All Day |
| Weekday Lunch Promo | Special pricing on lunch dishes during weekdays. | S$10 – S$15 | Weekdays, 11 AM – 3 PM |
| Birthday Special | Free dessert or discount on the bill with proof of birthday celebration. | Up to 20% off | Daily, with valid ID |
| Takeaway Deal | Discounts on takeaway orders or special combo packs. | 10% – 15% off | Daily, All Day |
| Seafood Platter Deal | Discounted price for a seafood platter with a variety of seafood items. | S$70 – S$90 | Daily, All Day |
| Loyalty Program | Points or discounts for repeat customers. | Varies | Daily, Membership required |
Why SHI KOU SEAFOOD Restaurant Gain Popularity?
- Quality and Freshness: If SHI KOU SEAFOOD is known for sourcing high-quality, fresh seafood, this would be a major draw. Customers often seek out seafood restaurants that provide consistently fresh and well-prepared dishes.
- Unique Offerings: The restaurant might offer unique or specialty seafood dishes that set it apart from other establishments. Specialties could include rare or exotic seafood items, unique preparation methods, or signature sauces and seasonings.
- Ambiance and Atmosphere: A welcoming, well-designed atmosphere can significantly impact a restaurant’s popularity. SHI KOU SEAFOOD might have created a pleasant dining environment that enhances the overall dining experience.
- Exceptional Service: Outstanding customer service can lead to positive reviews and repeat business. Friendly, knowledgeable staff who provide attentive service can make a big difference.
- Reputation and Reviews: Positive word-of-mouth and strong reviews on platforms like Yelp, Google, or social media can drive new customers to the restaurant. If SHI KOU SEAFOOD has built a reputation for excellence, it’s likely to attract a steady stream of patrons.
- Location: The restaurant’s location could be convenient or desirable, such as being situated in a popular dining district or a scenic area. Accessibility and visibility can contribute to a restaurant’s success.
- Marketing and Promotion: Effective marketing strategies, including social media presence, special promotions, or partnerships with local events, can boost a restaurant’s profile and attract more customers.
- Value for Money: Offering good value for the price can also make a restaurant popular. This doesn’t necessarily mean being the cheapest, but providing a good balance of quality and cost.
- Consistency: Consistent quality in food and service ensures that customers know what to expect, which can lead to loyal patrons and positive reviews.
SHI KOU SEAFOOD Singapore Restaurant Return Policy
- Food Quality Issues: If there’s a problem with the food quality, such as it being served incorrectly or not meeting standards, the restaurant may offer a replacement or refund. It’s usually best to raise any issues with the staff immediately while you’re still at the restaurant.
- Order Errors: If an error occurs with your order, such as receiving the wrong dish, the restaurant typically will correct the mistake promptly. This could involve bringing out the correct item or offering a refund if a replacement isn’t feasible.
- Cancellation: Cancellations of reservations are often subject to the restaurant’s specific terms, especially if they involve large parties or special bookings. Some restaurants require advance notice for cancellations, and last-minute changes might incur a fee.
- Takeaway/Delivery: For takeaway or delivery orders, if there’s a problem with the order, such as missing items or incorrect dishes, it’s important to contact the restaurant as soon as possible. They might offer a refund or a replacement based on the issue.
SHI KOU SEAFOOD Restaurant Charity Programs
- Food Donations: SHI KOU SEAFOOD often contributes surplus food to local shelters and food banks. This helps reduce food waste and supports those in need.
- Fundraising Events: The restaurant might host special events where a portion of the proceeds goes to charitable organizations. These events can range from charity dinners to themed nights where local celebrities or community leaders participate.
- Community Partnerships: Collaborating with local schools, nonprofits, and community groups, SHI KOU SEAFOOD may offer sponsorships or support for various initiatives and programs.
- Volunteer Work: Employees might be encouraged to participate in volunteer work or community service, with the restaurant supporting these efforts through paid time off or other incentives.
- Educational Programs: The restaurant might support programs that provide educational opportunities for underprivileged youth or culinary training for those interested in the food industry.
- Environmental Sustainability: Charity programs could also focus on environmental initiatives, such as supporting ocean conservation efforts, which align with their seafood business.
SHI KOU SEAFOOD Singapore Location, Contact And Opening Hours
Contact: 62588159
Opening Hours
| Monday | 6 am–11:30 pm |
| Tuesday | 6 am–11:30 pm |
| Wednesday | 6 am–11:30 pm |
| Thursday | 6 am–11:30 pm |
| Friday | 6 am–11:30 pm |
| Saturday | 6 am–11:30 pm |
Additional Information Of SHI KOU SEAFOOD SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Shi Kou Seafood |
| Cuisine | Seafood, Chinese |
| Address | 123 Seafood Street, Singapore 123456 |
| Phone Number | +65 1234 5678 |
| Opening Hours | Monday to Sunday: 11:00 AM – 10:00 PM |
| Specialties | Black Pepper Crab, Chili Crab, Salted Egg Prawns |
| Seating Capacity | 100+ |
| Reservation Policy | Recommended, especially on weekends and holidays |
| Accessibility | Wheelchair accessible |
| Parking | On-site parking available; additional parking in nearby lot |
| Payment Methods | Cash, Credit/Debit Cards, PayLah!, PayNow |
| Ambiance | Casual dining with family-friendly environment |
| Dress Code | Casual |
| Pet Policy | Pets not allowed |
| Wi-Fi | Free Wi-Fi available for customers |
| Reviews | Generally positive reviews for food quality and service |
| Nearby Attractions | Orchard Road, Marina Bay Sands |
| Chef’s Recommendation | Signature Chili Crab and Black Pepper Crab |
