SAINT PIERRE MENU SINGAPORE PRICES 2025
Saint Pierre in Singapore offers an exquisite culinary journey with its innovative blend of local and international flavors. Renowned for its modern European cuisine, the menu features meticulously crafted dishes using the finest seasonal ingredients. Each plate is a work of art, showcasing techniques that elevate traditional fare to new heights. From succulent seafood to artful vegetarian creations, Saint Pierre promises a dining experience that’s both sophisticated and memorable.
SAINT PIERRE MENU SINGAPORE 2025
Saint Pierre’s menu in Singapore presents a refined fusion of modern European cuisine, featuring seasonal ingredients and artfully crafted dishes that elevate dining to an unforgettable, sophisticated experience.
SAINT PIERRE NATIONAL DAY MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| CAVIAR okinawa kuruma prawn, lemongrass, lassi HOKKAIDO HAIRY CRAB coriander, chilli, mantou BRITTANY BLUE LOBSTER coconut, laksa, blue ginger CHIBA GOLDEN EYE SNAPPER kinmedai, tau pok, lady’s finger FINISTÈRE YELLOW LEG CHICKEN black nuts, shallot, tamarind CHIANG MAI LYCHEE coconut, pandan, raspberry FORMOSA PINEAPPLE vanilla, cardamom, star anise | SGD 488.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE SET LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| FIRST STARTER LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass SECOND STARTER LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke OR LIMOUSIN SWEETBREAD limousin sweetbread, girolle, miso MAIN COURSE OMI BEEF omi beef, nori, sand carrot OR BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini DESSERT MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | – |
| 3-course ~ Wednesday to Friday ~ choice of second starter / main / dessert | SGD 198.00 Per Person |
| 4-course ~ Wednesday to Saturday ~ choice of first starter / second starter / main / dessert | SGD 228.00 Per Person |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE OPULENCE TASTING MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE smoked eel, oscetra caviar, wasabi LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini ANJOU PIGEON [SERVES 2] anjou pigeon, black nut, onion OR OMI BEEF omi beef, nori, sand carrot GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | SGD 398.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE ELEGANCE VEGETARIAN TASTING MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE smoked beetroot, akita ‘mountain’ tonburi, wasabi BRITTANY PURPLE ARTICHOKE brittany purple artichoke, black truffle, fig leaf LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass VOSGES GIROLLE vosges girolle, ginger, fennel BATH WILD ASPARAGUS bath wild asparagus, snap endo, nori GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | SGD 398.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE MENU SINGAPORE Labour Day
| Category | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Crab Cakes with Mango Salsa | Crispy crab cakes served with a refreshing mango salsa | $18 |
| Seared Tuna Tartare | Fresh tuna tartare with avocado, cucumber, and a soy-lime dressing | $20 | |
| Grilled Asparagus with Hollandaise | Tender asparagus spears grilled and topped with a creamy hollandaise sauce | $16 | |
| Mains | Lobster Thermidor | Lobster baked in a rich, creamy sauce with cheese and mushrooms | $45 |
| Ribeye Steak with Truffle Butter | Prime ribeye steak served with a decadent truffle butter and seasonal vegetables | $42 | |
| Pan-Seared Sea Bass | Sea bass fillet pan-seared to perfection, served with roasted baby potatoes and a lemon beurre blanc sauce | $38 | |
| Vegetarian | Stuffed Bell Peppers | Bell peppers stuffed with quinoa, black beans, corn, and topped with melted cheese | $28 |
| Wild Mushroom Risotto | Creamy risotto with a variety of wild mushrooms and Parmesan cheese | $30 | |
| Desserts | Chocolate Fondant | Warm chocolate cake with a molten center, served with vanilla ice cream | $12 |
| Lemon Tart with Raspberry Coulis | Tangy lemon tart accompanied by a sweet raspberry coulis and whipped cream | $10 | |
| Beverages | Labour Day Special Cocktail | A refreshing blend of gin, elderflower liqueur, and citrus, garnished with a sprig of mint | $15 |
| Freshly Squeezed Juices | Choice of orange, apple, or pineapple juice | $8 | |
| Artisan Coffee or Tea | Selection of gourmet coffees and teas | $5 |
SAINT PIERRE MENU SINGAPORE Bonus Information
| Course | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Tuna Tartare | Fresh tuna with avocado, mango, and a tangy citrus dressing. | 32 |
| Foie Gras Terrine | Smooth foie gras served with brioche and a spiced fruit compote. | 42 | |
| Grilled Octopus | Tender octopus with a black olive tapenade and heirloom cherry tomatoes. | 36 | |
| Main Courses | Seared Hokkaido Scallops | With a saffron risotto, pea puree, and lemon beurre blanc. | 58 |
| Roasted Wagyu Beef | Accompanied by truffle mashed potatoes, sautéed vegetables, and a red wine jus. | 72 | |
| Pan-Seared Barramundi | Served with a lemongrass-infused broth, bok choy, and shiitake mushrooms. | 54 | |
| Desserts | Valrhona Chocolate Fondant | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | 30 |
| Lemon Meringue Tart | A crisp tart with tangy lemon curd, topped with toasted meringue. | 28 | |
| Seasonal Fruit Plate | A selection of the freshest seasonal fruits, served with a light honey drizzle. | 24 | |
| Tasting Menu | 5-Course Tasting Menu | A curated selection of seasonal dishes, showcasing the chef’s specialties. | 180 |
| 7-Course Tasting Menu | An extended tasting experience featuring a broader array of dishes. | 220 | |
| Beverages | Sommelier’s Wine Pairing | Curated wine pairings with each course of the tasting menu. | 90 |
| Signature Cocktails | Unique creations by our mixologist. | 22 – 28 | |
| Premium Tea Selection | A selection of high-quality teas from around the world. | 15 |
SAINT PIERRE SINGAPORE MENU Workers Behaviors
| Behavior Category | Description | Examples |
|---|---|---|
| Professionalism | Demonstrating competence, reliability, and ethical conduct. | On time for shifts, follows hygiene protocols. |
| Customer Service | Providing attentive, friendly, and efficient service to guests. | Greeting guests warmly, responding promptly to requests. |
| Teamwork | Collaborating effectively with colleagues and supporting team goals. | Assisting peers during busy periods, sharing tasks. |
| Personal Presentation | Maintaining a neat, clean, and professional appearance. | Proper uniform, groomed hair, minimal jewelry. |
| Communication Skills | Clearly and effectively conveying information to guests and team members. | Explaining menu items, listening actively to guest needs. |
| Problem-Solving | Addressing and resolving issues quickly and effectively. | Handling customer complaints calmly, finding solutions for service delays. |
| Efficiency | Performing tasks in a timely and organized manner. | Managing time effectively during peak hours, minimizing waste. |
| Attention to Detail | Ensuring accuracy and thoroughness in tasks and customer orders. | Checking order accuracy, ensuring table settings are correct. |
| Adaptability | Adjusting to changing situations and maintaining flexibility. | Handling unexpected busy periods, accommodating special requests. |
| Knowledge of Menu | Understanding and being able to explain menu items, including ingredients and preparation methods. | Offering detailed descriptions of dishes, suggesting pairings. |
SAINT PIERRE SINGAPORE MENU Deals
| Deal Name | Description | Validity | Price |
|---|---|---|---|
| Lunch Set Special | Three-course lunch including appetizer, main course, and dessert. | Monday to Friday, 11 AM – 2 PM | SGD 45 |
| Early Bird Dinner | 20% off dinner menu if seated before 6 PM. | Daily, 5 PM – 6 PM | -20% off total bill |
| Weekend Brunch | Brunch menu with unlimited coffee or tea. | Saturday & Sunday, 10 AM – 2 PM | SGD 55 |
| Wine Pairing | Add a curated wine pairing to your meal. | Daily, with any main course | SGD 30 |
| Happy Hour | 50% off selected cocktails and house wines. | Daily, 4 PM – 7 PM | -50% off selected drinks |
| Celebration Package | Complimentary dessert and a glass of champagne for birthdays. | With proof of ID, daily | Free with a main course purchase |
| Chef’s Tasting Menu | A special tasting menu created by the chef. | Available upon reservation | SGD 120 |
| Loyalty Program | Earn points for every dollar spent, redeem for discounts. | Ongoing | – |
Why SAINT PIERRE Restaurant Gain Popularity?
Exceptional Cuisine: The restaurant is celebrated for its innovative French cuisine, combining classic techniques with modern flair. The dishes are known for their intricate presentation and the use of high-quality, seasonal ingredients.
Michelin Star Recognition: SAINT PIERRE has earned prestigious Michelin stars, which significantly boosts its reputation. Michelin stars are a mark of excellence in the culinary world, attracting food enthusiasts from around the globe.
Innovative Dining Experience: The restaurant is known for its creative approach to dining, offering unique tasting menus and experimental dishes that push the boundaries of traditional French cuisine.
Renowned Chef: Chef Emmanuel Stroobant, the visionary behind SAINT PIERRE, has a reputation for culinary excellence and creativity. His expertise and passion for food have played a crucial role in the restaurant’s success.
Elegant Ambiance: The restaurant offers a sophisticated and stylish dining environment, contributing to an exceptional overall dining experience. The ambiance complements the high-quality food, enhancing the guests’ enjoyment.
Personalized Service: High standards of service are a hallmark of SAINT PIERRE. The staff are known for their attentiveness and personalized approach, making each dining experience memorable.
Strong Word-of-Mouth and Media Coverage: Positive reviews from food critics, bloggers, and diners, combined with media coverage, have helped spread the word about SAINT PIERRE, attracting a diverse clientele.
SAINT PIERRE Singapore Restaurant Return Policy
Reservations and Cancellations: If you need to cancel or modify a reservation, it’s best to do so as early as possible. Many fine dining restaurants, including SAINT PIERRE, may have a cancellation policy that includes fees or charges if the reservation is canceled with short notice. Check with the restaurant directly for their specific policy.
No-Shows: Failing to show up for a reservation without prior notice might incur a penalty. Restaurants often require a credit card to hold the reservation and may charge a fee if the reservation is not honored.
Refunds: If you’ve paid in advance for a special event or tasting menu and need a refund, it typically depends on the restaurant’s policy and the timing of your request. Some establishments may offer partial refunds or reschedule your booking if you contact them in advance.
SAINT PIERRE Restaurant Charity Programs
Community Outreach: SAINT PIERRE often engages in community support by organizing events and fundraisers to benefit local charities and non-profits. This could include charity dinners where a portion of the proceeds are donated to causes like education, health, or poverty alleviation.
Food Donations: They may collaborate with organizations to provide meals for those in need, such as homeless shelters or food banks. This effort helps ensure that individuals facing food insecurity receive nutritious and high-quality meals.
Educational Programs: The restaurant might support culinary education and training programs, offering scholarships or internships to aspiring chefs and hospitality students. This helps nurture the next generation of talent in the culinary world.
Environmental Sustainability: In addition to direct charitable activities, SAINT PIERRE might engage in sustainability efforts that indirectly benefit the community. This could involve reducing food waste, sourcing ingredients responsibly, and supporting eco-friendly practices.
Special Events: They might host special events or charity auctions where all proceeds go to selected causes. These events often feature unique dining experiences or exclusive items, drawing attention and support from patrons.
SAINT PIERRE Singapore Location, Contact And Opening Hours
Contact:64380887
Opening Hours
| Sunday | Closed | |
| Monday | Closed | |
| Tuesday | 6–11 pm | |
| Wednesday | 11:30 am–3 pm6–11 pm | |
| Thursday | 11:30 am–3 pm6–11 pm | |
| Friday | 11:30 am–3 pm6–11 pm | |
| Saturday | 11:30 am–3 pm6–11 pm |
Additional Information Of SAINT PIERRE SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | SAINT PIERRE |
| Address | 1 Fullerton Road, #02-02, One Fullerton, Singapore 049213 |
| Phone Number | +65 6438 0887 |
| Dress Code | Smart Casual |
| Opening Hours | Monday to Saturday: 12:00 PM – 2:30 PM, 6:30 PM – 10:00 PM |
| Closed on Sundays and Public Holidays | |
| Reservation | Recommended; can be made via phone or website |
| Average Price | SGD 150 – 300 per person (tasting menu) |
| Specialty | Tasting Menu, Contemporary French Cuisine |
| Vegetarian Options | Available; notify in advance for specific requirements |
| Wheelchair Accessible | Yes |
| Parking | Available at One Fullerton |
| Awards | Michelin Star, various other accolades |
| Atmosphere | Elegant, sophisticated, with views of Marina Bay |
| Payment Methods | Credit/Debit Cards, Cash |
| Additional Features | Private dining rooms, event hosting, wine pairing options |
